077227, almond butter crumble, basil blossoms, Bauscher, brown sugar sorbet, chef, Compliments, Crumble, Dawn Viola, Deep Plate, Facebook, FL, food writer, Frozen, macerated white peaches, Orlando, peach, Research chef, smoked white peach, Tafelstern
184200E000BD6, Almond, Amaretto, Amefa, Atlanta, Bauscher, Blood Orange, chef, Chocolate, Deep Plate, Executive Pastry Chef, Facebook, Frozen, GA, Natasha Capper, Parfait, Piedmont Driving Club, Sabayon, Showpieces, suprêmes, t792625, Tafelstern
July 2011 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA
Frozen Chocolate Almond Parfait served with Amaretto Sabayon and Fresh Blood Orange Supremes
Click it, you know you want to! DEEP PLATE!
Kick Butt. Showpieces
Thank you to Amefa for the amuse spoons!
Banana, Bauscher, cake, Charlotte, chef, Chocolate Ganache, Deep Plate, Facebook, Frozen, Matthew Tillman, Myers Park Country Club, NC, orange, peanut butter, Powder, Raffinesse, Restaurant Chef, scallop, Seared, Silhouette, Supreme, Tafelstern
January 2011 Exercise – Matthew Tillman, Restaurant Chef, Myers Park Country Club, Charlotte, NC
Frozen Chocolate Ganache Cake with Peanut Butter Powder and Orange
Seared Banana “Scallop” with Peanut Butter Powder and Orange
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