August 2011 Exercise – Mathew Kline

Tags

Tafelstern, Deep Plate, chef, Bauscher, orange, Gastrique, gel, goat cheese, Grilled, Seared, basil, Phoenix, AZ, scented, Roasted, Figs, Chef Instructor, Facebook, Sherry, Blue Cheese, The Art Institute of Phoenix, bell pepper, Stuffed, Mathew Kline, Sticky Rice, Emotion, 932617, 936107, 932615, Brandane, Olive Oiled, Mouse

August 2011 Exercise– Mathew Kline, ChefInstructor, The Art institute of Phoenix, Phoenix, AZ

Seared Roasted Bell pepper in Basil Gel

Orange Scented Grilled Sticky Rice

Seared Brandane with Olive Oiled Goat Cheese

Blue Cheese Mouse Stuffed Figs with a Sherry Gastrique

 

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

http://deepplate.wordpress.com

August 2011 Exercise – John Beecham

Tags

932615, 932617, 936107, baby, basil, Bauscher, blossoms, Celery, chef, cherry tomato, CT, cube, Deep Plate, Emotion, Executive Sous Chef, Facebook, fennel, Foam, Foie Gras, fresh, gel, Ginger, Hamden, John Beecham, lemon, lobster, Mozzarella, New Haven Country Club, pickled, reduction, Salad, shaved, sheet, stock, Tafelstern, tail, thyme, Truffle, vanilla, Watermelon, white balsamic

August 2011 Exercise John Beecham, Executive Sous Chef, New Haven Country Club, Hamden, CT

Watermelon cube with pickled ginger and fennel foam

Fresh Mozzarella and Cherry tomato salad with shaved celery, baby basil and lemon thyme blossoms out of the club garden. Topped with a white balsamic reduction

Foie gras and lobster tail on a lobster stock, vanilla and truffle gel sheet

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

http://deepplate.wordpress.com

May 2009 Exercise – Marilyn Robson

Tags

072617, 072635, 072640, Agar Cube, Amarena cherries, Banana, bananas, Bauscher, Bread Pudding, Brittle, Caramel, caramelized, chef, cherry, Chocolate, chocolate crumble, Compliments, Deep Plate, fluid, gel, ice cream, Leaf, macadamia, Marilyn Robson, Pastry, sauce, Shady Canyon Golf Club, vanilla

May 2009 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA

 

Chocolate Agar Cube, with cherry fluid gel, Amarena cherries,  and chocolate crumble. 

 

Banana Bread Pudding with caramel sauce, macadamia brittle, caramelized bananas and vanilla ice cream

 

 

To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.   

  

http://deepplate.wordpress.com