04 Friday Jan 2013
Posted in Enjoy
Tags
920632, Atlanta, Bauscher, chef, Deep Plate, Enjoy, Executive Pastry Chef, Facebook, GA, Ginger, Grapes, ice cream, Natasha Capper, oven roasted, pepitas, Piedmont Driving Club, salted, sour cream, spice cake, Tafelstern
January 2013 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA
Ginger spice cake with oven roasted grapes, salted pepitas and sour cream ice cream
Click it; you know you want to DEEP PLATE!
ENJOY-Narrow Rim now available
01 Saturday Dec 2012
Posted in Emotion
Tags
932336, Antonio F. Alano, Bauscher, chef, Chef Instructor, chicken, Deep Plate, Emotion, Facebook, Ginger, Green Curry, haricot vert, lemongrass, Morrisville, NC, Panang, Peanut Sauce, Satay, shrimp, Skewer, spicy, spring roll, Tafelstern, The Chef's Academy
November 2012 Exercise – Antonio F. Alano, Chef Instructor, The Chef’s Academy, Morrisville, NC
Green Curry Chicken Panang, Shrimp Spring Roll with Spicy Peanut Sauce, Chicken Satay Skewer and Ginger Lemongrass Haricot Vert
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
31 Thursday May 2012
Tags
092186, 717900, Bauscher, Brandon, Carrot, Cee bee's Citrus, chef, Chef & Consultant, Deep Plate, Edamame, Facebook, FL, Ginger, Mushroom, Ponzu Sauce, Puree, Risotto, scallops, Seared, Tafelstern, Vanessa N. Jaurique
May 2012 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Seared Scallops, Mushroom-Edamame Risotto, Ginger-Carrot Puree, with Ponzu Sauce
Click it, you know you want to! DEEP PLATE!
Check out fun ways to mix and match articles: Bauscher Select
27 Tuesday Mar 2012
Posted in Prisma
Tags
600130, AB Tech, Asheville, basmati, Bauscher, cake, Carrot, chef, Chicken Breast, coconut, Culinary Instructor, Deep Plate, Eric Backer, Facebook, Ginger, Green Curry, grit, NC, Poached, Prisma, Salad, Snow Pea, Tafelstern
March 2012 Exercise – Eric Backer, Culinary Instructor, AB Tech, Asheville, NC
Poached Chicken Breast with a Green Curry Coconut Chicken Breast, Snow Pea, Carrot and Ginger Salad and a Basmati Grit Cake
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
22 Thursday Mar 2012
Posted in Prisma
Tags
600130, Asheville, Bauscher, chef, Culinary Arts Student, Deep Plate, Facebook, garlic, Ginger, haricot vert, Niko Maddix, North Carolina, Prisma, Quinoa, Sautéed, Sea Bass, Steamed, Tafelstern
March 2012 Exercise – Niko Maddix, Culinary Arts Student, Culinary Arts Student, Asheville, North Carolina
Steamed Sea Bass with a ginger and garlic, Quinoa, and sautéed haricot vert
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
29 Wednesday Feb 2012
Posted in Solutions
Tags
Bauscher, Beef, Broth, chef, Deep Plate, egg, Facebook, Ginger, Lynn Warnesky, Merrimack, NH, Personal Chef, Poached, Seared, Soba noodles, Solutions, T652629, T656210, T656668, Tafelstern
February 2012 Exercise – Lynn Warnesky, Personal Chef, Merrimack, NH
Soba Noodles with Seared Beef, Poached Egg and Ginger Broth
LET ME PLAY! DEEP PLATE
Tabletop have problems? SOLUTIONS
27 Monday Feb 2012
Posted in Solutions
Tags
Bauscher, bon bon, chef, Chocolate, Deep Plate, Elixir, Facebook, fresh, Ginger, honey, NM, passion fruit, Proprietor, Rob Connoley, Silver City, Solutions, stout cake, T652629, T656210, T656668, Tafelstern, Tahini, The Curious Kumquat
February 2012 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM
Tahini honey bon bon, fresh ginger stout cake, chocolate passion fruit elixir
LET ME PLAY! DEEP PLATE
Tabletop have problems? SOLUTIONS
15 Wednesday Feb 2012
Posted in Solutions
Tags
Asheville, Asheville-Buncombe Technical Community College, Bauscher, Beef, Bronwen McCormick, Broth, chef, Culinary Arts and Hospitality, Deep Plate, Department Chair, egg, Facebook, Ginger, NC, Poached, Seared, Soba noodles, Solutions, T652629, T656210, T656668, Tafelstern
February 2012 Exercise – Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Asheville-Buncombe Technical Community College, Asheville, NC
Soba Noodles with Seared Beef, Poached Egg and Ginger Broth
LET ME PLAY! DEEP PLATE
Tabletop have problems? SOLUTIONS
13 Monday Feb 2012
Posted in Solutions
Tags
Bauscher, Brennan Beasley, Cappuccino, chef, chipotle, Deep Plate, Executive Chef, Facebook, Farrington Court, French toast, Ginger, Kent, Marmalade, Pastrami, pecan, Raspberry, Salmon, sauce, Solutions, Stuffed, T652629, T656210, T656668, Tafelstern, WA
February 2012 Exercise – Brennan Beasley, Executive Chef, Farrington Court, Kent, WA
Pecan stuffed French toast with Chipotle raspberry sauce and marmalade, Salmon pastrami, Ginger Cappuccino
LET ME PLAY! DEEP PLATE
Tabletop have problems? SOLUTIONS
05 Thursday Jan 2012
Posted in Compliments
Tags
Bauscher, chef, chicken, Chopped, Cilantro, Clarence Whitfield, Corporate Chef, Deep Plate, Facebook, fresh, GA, Ginger, green bell pepper, Green Onion, Grilled, Gwinnett Medical Center, Jalapeno, Lawrenceville, Lime Juice, orange, Pepper, Salsa, sauce, Tafelstern, Watermelon
December 2011 Exercise – Clarence Whitfield, Corporate Chef, Gwinnett Medical Center, Lawrenceville, GA
Grilled Chicken with Fire & Ice Salsa-Ginger Orange Sauce, Chopped watermelon, Chopped green bell pepper, Lime Juice, Chopped green onion, Chopped Fresh Cilantro, Chopped jalapeno pepper
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
