April 2013 Exercise – Yury Krasilovsky and Lorenzo Boni

Tags

asparagus, Bannockburn, Barilla, Bauscher, caramelized, chef, Chef Specialist, Deep Plate, Facebook, goat cheese, IL, Pasta Salad, Red Onion, Roasted, Rotini, Showpieces, T796120, Tafelstern, Tantris, Tri-Color, Yury Krasilovsky and Lorenzo Boni

April 2013 Exercise – Yury Krasilovsky, Chef Specialist, Barilla, Bannockburn, IL

Barilla Tri-Color Rotini pasta salad with Roasted asparagus, caramelized red onion, and local goat cheese

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

 

http://deepplate.wordpress.com

March 2013 Exercise – Jeremiah Clark

Tags

American Red Snapper, Bauscher, chef, Coffeelings, Deep Plate, Executive Chef, Facebook, goat cheese, granite, Grapefruit, IN, Jeremiah Clark, Pan-Seared, Plum's Upper Room, Risotto, T701828, Tafelstern, turnip, Zionsville

March 2013 Exercise – Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN

Pan seared American Red Snapper, Harvestland Haukerei turnip, Capriole goat cheese risotto, grapefruit granite

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

http://deepplate.wordpress.com

November 2012 Exercise – Matt Chappell

Tags

932336, Ball State University, Bauscher, Beet Greens, Beet Tartare, butter, caramelized, Caviar, chef, Crème Fraiche, Culinary Instructor, Deep Plate, Emotion, Facebook, Gateau, goat cheese, honey, Matt Chappell, Onion, orange, Salad, Sherry, Tafelstern, Tarragon, thyme, walnut

November 2012 Exercise – Matt Chappell, Culinary Instructor, Ball State University

Beet Three ways:

Beet Tartare – Beet, Orange, Tarragon, Crème Fraiche

Beet Gateau – Beet, Thyme, Goat Cheese, Honey Caviar, Walnut Butter

Warm Beet Green Salad – Beet Greens, Caramelized Onion, Sherry

 

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s New Buffet Line – Emotion

 

 

http://deepplate.wordpress.com

October 2012 Exercise – Linda Brown

Tags

Bauscher, Candler, chef, Chilled Pear Soup, Co-owner, Deep Plate, Facebook, Figs, goat cheese, honey, Linda Brown, NC, Showpieces, T796127, Tafelstern, The Chef’s Table, timbale, Tuile

October 2012 Exercise – Linda Brown, Co-owner, The Chef’s Table, Candler, NC

 

Chilled Pear Soup, Goat Cheese Timbale, Sliced Figs, and Honey Tuile

 

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s sexy younger sisters: TAFELSTERN

 

 

http://deepplate.wordpress.com

August 2012 Exercise – Richard Taitt

Tags

077227, Bauscher, Bistro Nolah, carrots, chef, Compliments, deep fried, Deep Plate, Executive Chef, Facebook, goat cheese, leeks, Montreal, Organic, organic wild greens, Quebec, Richard Taitt, Salad, Tafelstern

August 2012 Exercise – Richard Taitt, Executive Chef, Bistro Nolah, Montreal, Quebec

Salad of Organic carrots, goat cheese , organic wild greens, deep fried leeks

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Compliment your tabletop

 

 

http://deepplate.wordpress.com

August 2012 Exercise – Michael Vancil

Tags

077227, baby arugula, Balsamic vinaigrette, Bauscher, Cantaloupe, chef, Chef De Partie, Compliments, Country Club of Indianapolis, Deep Plate, Facebook, goat cheese, IN, Indianapolis, Michael Vancil, Prosciutto, Prosciutto wrapped Melon, Red Onion, Salad, Tafelstern, Watermelon

August 2012 Exercise – Michael Vancil, Chef de Partie, Country Club of Indianapolis, Indianapolis, IN

Prosciutto wrapped Melon Salad:

Watermelon & Cantaloupe wrapped in Prosciutto,

over Baby Arugula, Red Onion, Goat Cheese, and Balsamic Vinaigrette

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Compliment your tabletop

 

 

 

http://deepplate.wordpress.com

March 2012 Exercise – Paula Garrett

Tags

600130, Apple, Bauscher, Carrot, chef, cranberry, Deep Plate, edible flowers, Facebook, GA, General Sous Chef, goat cheese, ice cream, LSSI, meyer lemon, Paula Garrett, Pie Crust, Prisma, St. Simons Island, Tafelstern, thyme

March 2012 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA

Apple, Meyer Lemon, Thyme filling inside a Carrot Pie Crust served with Cranberry Goat Cheese Ice Cream and edible flowers

 

 

I WANT TO DEEP PLATE!

 

 

 

The new Bauscher USA catalog.  Click HERE

 

 

http://deepplate.wordpress.com

February 2012 Exercise – Casey La Rue

Tags

AZ, Beet, black berry, Casey La Rue, duck, emulsion, gazpacho, goat cheese, Hibiscus, Phoenix, pickled, Private Chef, Salad, tatar

February 2012 Exercise – Casey La Rue, Private Chef, Phoenix, AZ

Duck Tatar, Salad w/ Pickled Beets & Goat Cheese Emulsion, Black Berry, Beet & Hibiscus Gazpacho

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

http://deepplate.wordpress.com

August 2011 Exercise – Mathew Kline

Tags

932615, 932617, 936107, AZ, basil, Bauscher, bell pepper, Blue Cheese, Brandane, chef, Chef Instructor, Deep Plate, Emotion, Facebook, Figs, Gastrique, gel, goat cheese, Grilled, Mathew Kline, Mouse, Olive Oiled, orange, Phoenix, Roasted, scented, Seared, Sherry, Sticky Rice, Stuffed, Tafelstern, The Art Institute of Phoenix

August 2011 Exercise– Mathew Kline, ChefInstructor, The Art institute of Phoenix, Phoenix, AZ

Seared Roasted Bell pepper in Basil Gel

Orange Scented Grilled Sticky Rice

Seared Brandane with Olive Oiled Goat Cheese

Blue Cheese Mouse Stuffed Figs with a Sherry Gastrique

 

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

http://deepplate.wordpress.com

March 2011 Exercise – Warren W. Leigh

Tags

Bauscher, Beet, caramelized, chef, Cider, Culinary Arts Instructor, Deep Plate, Facebook, Gastric, goat cheese, Herbed, Holyoke, Holyoke Community College, Inspiration, MA, mousse, Napoleon, Quenelle, Roasted, Sabayon, Shallots, Swiss Chard, Tafelstern, Warren W. Leigh

March 2011 Exercise – Warren W. Leigh, Culinary Arts Instructor, Holyoke Community College, Holyoke, MA

 

 

Roasted Beet Napoleon, Goat Cheese Mousse, Herbed Sabayon, Swiss Chard Quenelle, Caramelized Shallots, Cider Gastric

Want to join the fun?  CLICK HERE!

Are you inspired?  Inspiration

http://deepplate.wordpress.com