December 2012 Exercise – Matt Chappell

Tags

Ball State University, Bauscher, Catfish, chef, Culinary Instructor, Deep Plate, Facebook, Gari, grit, Liquid BBQ, Matt Chappell, pickled onion, Pokeweed, Pulled Pork, Ramp, Soy Sauce, Sushi, T792523, Tafelstern, tempura, Wasabi

December 2012 Exercise – Matt Chappell, Culinary Instructor, Ball State University

Southern Bento Box:  Tempura Catfish, Pulled Pork Grit “Sushi”, Pickled Onion “Gari”, Pokeweed/Ramp “Wasabi”, Liquid BBQ “Soy Sauce”

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

Happy Holidays!

 

 

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March 2012 Exercise – Eric Backer

Tags

600130, AB Tech, Asheville, basmati, Bauscher, cake, Carrot, chef, Chicken Breast, coconut, Culinary Instructor, Deep Plate, Eric Backer, Facebook, Ginger, Green Curry, grit, NC, Poached, Prisma, Salad, Snow Pea, Tafelstern

March 2012 Exercise – Eric Backer, Culinary Instructor, AB Tech, Asheville, NC

Poached Chicken Breast with a Green Curry Coconut Chicken Breast, Snow Pea, Carrot and Ginger Salad and a Basmati Grit Cake

 

 

I WANT TO DEEP PLATE!

 

 

 

The new Bauscher USA catalog.  Click HERE

 

 

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December 2009 Exercise – Michael Rosen

Tags

070728, Adluh, Bauscher, Cabarrus County, CEC, Certified Angus Beef, Compliments, Concord, Deep Plate, demi-glaze, Executive Chef, exquisit, Facebook, goat cheese, grit, Local, Michael Rosen, NC, Port Wine, r Corn, rim, Short Ribs, Stone Ground, Swiss Chard, The Speedway Club at Lowe’s Motor Speedway, Towe

December 2009 Exercise – Michael Rosen, CEC, Executive Chef, The Speedway Club at Lowe’s Motor Speedway, Concord, NC

Braised Certified Angus Beef Short Ribs with Port Wine Demi-Glaze, Local Cabarrus County Swiss Chard and Adluh Stone Ground Grit Tower with Corn and Goat Cheese

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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April 2009 Exercise – Domenic Battistella

Tags

agave leaf, Alaskan, blossom, cake, caramelized. Leek, chef, Cinnamon, cream, Deep Plate, Domenic Battistella, French toast, grit, Halibut, honey, marbled rye, orange, pomegranate, Red Rocks Cafe, reduction. Grande Marnier, T796217, Tafelstern, Tantris

April 2009 Exercise – Domenic Battistella, Executive Chef, Red Rocks Cafe , Huntersville, NC

 

Cinnamon skewered Alaskan Halibut on caramelized leek stone ground grit cake with pomegranate reduction.

 

 

 

 

 

Grande Marnier soaked marbled rye French toast with cinnamon cream and orange blossom honey.

 

 

To participate in the May 2009 Exercise, please e mail jeffrey@bauscherinc.com.     

 

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