November 2009 Exercise – Robert Wilson

Tags

Bambu, Beef, Chocolate, crab cakes, Deep Plate, demi-glaze, Facebook, Habanero, NC, Pepper, platter, Puree, rectangle, red pepper, Robert Wilson, Showpieces, Sous Chef, Strawberry, t7962625, Tafelstern, talkabout, Tenderloin, Wingate, Wingate University

November 2009 Exercise – Robert Wilson, Sous Chef, Wingate University, Wingate, NC

Mini crab cakes w/ a strawberry and habanero pepper puree and beef tenderloin w/ roasted red pepper and chocolate demi-glaze

 

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook.  Please become a “Fan”. 

http://deepplate.wordpress.com and “Deep Plate” on Facebook

 

November 2009 Exercise – Matthew Beard

Tags

Bambu, Deep Plate, Executive Chef, Facebook, FL, Habanero, Heritage Oaks Golf and Country Club, mango, Matthew Beard, Mustard, papaya, platter, Pork Belly, rectangle, Salad, Sarasota, Showpieces, shrimp, t7962625, Tafelstern, talkabout

November 2009 Exercise – Matthew Beard, Executive Chef, Heritage Oaks Golf and Country Club, Sarasota, FL

Braised Pork Belly with a Shrimp and Papaya Salad. Served with a Mango-Habanero Mustard

 

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook.  Please become a “Fan”. 

http://deepplate.wordpress.com and “Deep Plate” on Facebook