October 2012 Exercise – Natasha Capper

Tags

Atlanta, Bauscher, Bavarian, Cardamom, Carrot Cake, Carrot Ribbons, chef, Cream Cheese, Crisp, Deep Plate, Executive Pastry Chef, Facebook, GA, heirloom, Natasha Capper, Piedmont Driving Club, Poached, Showpieces, T796127, Tafelstern, walnut

October 2012 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA

Heirloom Carrot Cake with Cardamom Poached
Carrot Ribbons, Cream Cheese Bavarian and Walnut Crisp

 

 

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s sexy younger sisters: TAFELSTERN

 

 

 

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August 2011 Exercise – Bradley Labarre

Tags

932615, 932617, 936107, Apple, Balsamic, Banana, basil, Bauscher, Bradley Labarre, Caprese, chef, chili, Crisp, Crispy, eggplant, Emotion, Facebook, fleur de sel, Freelance Chef, Grilled, heirloom, herb, Japanese, jasmine, Korean, Local, Manchester, maple, NH, Pork, rice, Salad, syrup Deep Plate, Tafelstern, tomatoes, Vinaigrette

August 2011 Exercise – Bradley Labarre, CEC, Freelance Chef, Manchester, NH

 

Salad Course – Classic caprese salad with local heirloom tomatoes, local basil, fleur de sel and balsamic vinaigrette

Main Course – Crispy Korean pork over local chili herb jasmine rice and grilled local apanese eggplant

Dessert Course – Local apple and banana crisp with local maple syrup

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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August 2011 Exercise – Eric Stein

Tags

932615, 932617, 936107, Apple, bacon, basil, Bauscher, Black Pepper, Caramel, chef, Chevre, chicken, Crisp, Deep Plate, Dijonnaise, Emotion, Enlightened Flavors / Johnson & Wales University, Eric Stein, Facebook, Foie Gras, Granny Smith, heirloom, ice cream, lemon, Oil, Oxtail, Parmesan, Pave, pecans, roe, salted, Spiced, Tafelstern, tomato, Truffle, Wellness Chef, White Sulphur Springs, WV

August 2011 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV

Chevre and Black Pepper Ice Cream, Salted Caramel, Spiced Pecans, Granny Smith Apple

 Heirloom Tomato “Roe”, Parmesan Crisp, Lemon Oil, Basil

Oxtail, Foie Gras, and Chicken Pave with Truffle-Bacon Dijonnaise

LET ME PLAY!  DEEP PLATE

Ever see a buffet fly? EMOTION

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April 2011 Exercise – BV Nguyen

Tags

arugula, baby carrots, Bauscher, Brioche, brown butter, Brulee, butter, BV Nguyen, chef, cherry, Cherry Tomatoes, cognac, Coriander, Deep Plate, english peas, Essentials, Facebook, fig, Fine Herbs, Foam, Foie Gras, heirloom, Hudson Valley, infused, Jam, mascarpone, mezza, Micro, Moshulu Restaurant, Orzo, oven roasted, PA, Philadelphia, Port Wine, Powder, Puree, quick cured, red veined sorrel, reduction sauce, Salmon, sauce, Scottish, Seared, Sous Chef, Tafelstern, vanilla

April 2011 Exercise – BV Nguyen, Sous Chef, Moshulu Restaurant, Philadelphia, PA

 

 

Coriander quick cured Scottish salmon, mascarpone orzo with english peas and oven roasted cherry tomatoes, english pea puree with fine herbs, roasted heirloom baby carrots, roasted carrot butter sauce and foam, mezza arugula garnish

 

 

Hudson Valley cognac and vanilla infused foie gras brulee over seared brioche topped with port wine fig and cherry jam. Port wine reduction sauce, foie gras brown butter powder, micro arugula, red veined sorrel

Want to join the fun?  CLICK HERE!

Click here for sexy china! Essentials

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January 2011 Exercise – Casey La Rue

Tags

Apple, AZ, Bauscher, Beef, Braised, carrots, Casey La Rue, Cheeks, chef, chestnut, Deep Plate, Facebook, Grapefruit, heirloom, Housemade, Kale, mascarpone, Phoenix, Private Chef, Puree, Raffinesse, Silhouette, Smokey, Soup, Supreme, Tafelstern, Tarragon, Tortellini, Water Spinach

January 2011 Exercise – Casey La Rue, Private Chef, Phoenix, AZ

Kale-Tarragon Soup with Housemade Mascarpone Tortellini, Heirloom Carrots and Apple

Smokey Braised Beef Cheeks, Chestnut Puree, Water Spinach and Grapefruit

Want to participate? CLICK HERE!

To review the full collections: Silhouette, Raffinesse & Supreme

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November 2010 Exercise – Bradley Labarre

Tags

arugula, baby, Bauscher, Bone-In, Bouk Management, Bradley Labarre CEC, chef, chili, Concord, Deep Plate, Executive Chef, Facebook, heirloom, Local, NC, NY Strip, Onion, pesto, platter, Ragu, steak, T152040, Tafelstern, tomato, Vinaigrette

November 2010 Exercise – Bradley Labarre CEC, Executive Chef, Bouk Management, Concord, NC

Grilled Bone-In NY Strip Steak over Caramelized Onion and Heirloom Tomato Ragu topped with Local Baby Arugula tossed in a Pesto Chili Vinaigrette

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

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November 2010 Exercise – Phat (Pat) Chau

Tags

AZ, Balsamic vinaigrette, basil, Bauscher, Caviar, chef, Crisp, Culinary Student, Deep Plate, Facebook, heirloom, Parmesan, Phat (Pat) Chau, platter, Scottsdale, T152040, Tafelstern, tomato

November 2010 Exercise – Phat (Pat) Chau, Culinary Student, Scottsdale, AZ

Heirloom tomato caviar on a parmesan crisp, topped with shredded parmesan and basil, with balsamic vinaigrette

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

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October 2010 Exercise – Kate David-Hays

Tags

Amuse Bouche Catering, Atlantic Salmon, baby, balls, Bauscher, Benedict, Bowl, Brown Sugar, Caterer, chef, chive, Croissant, Cucumbers, Deep Plate, Facebook, garlic, goat cheese, heirloom, Hollandaise, Kate David-Hays, lobster, MA, Maine, Marblehead, Mozzarella, Oil, Onion, Organic, plate, platter, Pretzel, Quail Egg, Scallion, small, sugar tray, T252620, T906214, T906217, Tafelstern, toasts, tomatoes

October 2010 Exercise – Kate David-Hays, Caterer, Amuse Bouche Catering, Marblehead, MA

Pretzel and Onion crusted Mozzarella stuffed fried Goat Cheese balls over diced heirloom Tomatoes and Scallion Oil.

Quail Egg Benedict with Maine Lobster on a Croissant with Chive Hollandaise.

Brown Sugar Crusted Atlantic Salmon on Garlic toasts with organic baby Cucmbers.

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

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September 2010 Exercise – Daniel A. Concepcion

Tags

112625, 114050, Bauscher, Bonn Plus, bulb, carrots, Celery, chef, cocktail, Daniel A. Concepcion, Deep Plate, Executive Chef, Facebook, fennel, granite, heirloom, Jumbo, Las Vegas, NV, Onions, platter, sauce, Sherry, shrimp, Siena Bistro, Siena Golf Club, sugar tray, tomato

September 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas

Jumbo Shrimp cocktail, poached with fennel bulb, carrots, sherry, onions, celery, served with an heirloom tomato granitá and a kicked up cocktail sauce

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

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August 2010 Exercise – Rebecca Peizer

Tags

Apple, BLT, Bowl, chef, Chervil, chutney, Cider, CO, Contour, Deep Plate, Elk Creek Ranch, Executive Chef, Facebook, Focaccia, heirloom, Lettuce, Meeker, Pork Belly, Rebecca Peizer, Rosemary, Salad, Square, T355821, Tafelstern, tomatoes, tray

August 2010 Exercise – Rebecca Peizer, Executive Chef, Elk Creek Ranch, Meeker, CO

“BLT” – Apple Cider Braised Pork Belly, Grilled Rosemary Focaccia, Chervil and Lettuce Salad, Heirloom Tomatoes and Tomato Chutney

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

View the brochure:  Contour by TAFELSTERN

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