March 2013 Exercise – Paul Sottile

Tags

Bauscher, chef, Chef Instructor, Coffeelings, Colcannon, Crispy, Deep Plate, Facebook, herb, homemade, Morrisville, NC, Pan Gravy, Paul Sottile, pesto, potatoes, Salmon, sausage, Seared, T701828, Tafelstern, The Chef's Academy

March 2013 Exercise – Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC

 

 

Homemade Summer Sausage with Mush Pan Gravy

The Chef’s Academy Morrisville, NC. – Student James Stasio

 

 

Crispy Seared Salmon over Colcannon Potatoes with Herb Pesto

The Chef’s Academy Morrisville, NC. – Introduction to Culinary Arts Class – Winter1 2013 Term

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

http://deepplate.wordpress.com

January 2013 Exercise – Darryl Fuller

Tags

920632, angel hair pasta, basil, Bauscher, bread, chef, Culinary Student, Darryl Fuller, Deep Plate, Enjoy, Facebook, fresh, garlic, ground, herb, hot Italian sausage, Morrisville, Multigrain, Mushrooms, NC, roasted peppers, sauce, sweet, Tafelstern, The Chef's Academy, tomato

January 2013 Exercise – Darryl Fuller, Culinary Student, The Chef’s Academy, Morrisville, NC

Tomato basil sauce with roasted peppers, mushrooms and fresh ground sweet hot Italian sausage on top of multigrain angel hair pasta with some garlic herb bread

 

 

 

Click it; you know you want to DEEP PLATE!

 

 

 

 

ENJOY-Narrow Rim now available

 

 

 

http://deepplate.wordpress.com

December 2012 Exercise – Trace Wilson

Tags

Apple, Bauscher, Brioche, butter, chef, chutney, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, Foie Gras, herb, Jelly, lovage, MD, parsley, Pear, pomegranate, Pumpkin, quince, radicchio, savory, seeds, Showpieces T792523, spreads, Tafelstern, Torchon, Trace Wilson, vanilla

December 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

Foie gras torchon with parsley & lovage brioche, pomegranate seeds and a palette of spreads: savory quince chutney, radicchio jelly, apple & herb butter, pumpkin butter and vanilla & pear butter

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

Happy Holidays!

 

 

http://deepplate.wordpress.com

November 2012 Exercise – Elizabeth Buckingham

Tags

932336, asparagus, Bauscher, chef, Chocolate, CO, compound butter, crisps peppermint, Deep Plate, Elizabeth Buckingham, Emotion, Facebook, garlic, Greenwood Village, herb, Kitchen Table Cooking School, meringues, Risotto, salmon filet, Seared, Steamed, Tafelstern, Teaching Chef

November 2012 Exercise – Elizabeth Buckingham, Teaching Chef, Kitchen Table Cooking School, Greenwood Village, CO

Seared salmon filet with risotto, steamed asparagus and garlic-herb compound butter

Chocolate crisps topped with peppermint meringues

 

 

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s New Buffet Line – Emotion

 

 

http://deepplate.wordpress.com

August 2012 Exercise – Paul Sottile

Tags

077227, Bauscher, chef, Chef Instructor, Chilled, Compliments, coulis, Deep Plate, Facebook, Grilled, herb, lemon, Mahi Mahi, mint, Morrisville, NC, Paul Sottile, Pickled Cucumber, Red Onion Salad, Tafelstern, The Chef's Academy, tomato

August 2012 Exercise – Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC

Grilled then Chilled Mahi Mahi over a Lemon and Mint Pickled Cucumber & Red Onion Salad with Tomato & Herb Coulis

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Compliment your tabletop

 

 

 

http://deepplate.wordpress.com

April 2012 Exercise – Dawn Viola

Tags

072635, 921526, Bauscher, chef, consommé, Crisp, Dawn Viola, Deep Plate, Facebook, FL, Florida, Foam, Grilled, herb, Horseradish, lemon, Orlando, pickled, Puree, Research chef and food writer, rind, Roasted, shrimp, Spinach, swizzle, T302329, t792625, Tafelstern, tomato

April 2012 Exercise – Dawn Viola, Research chef and food writer, Orlando, FL

Grilled Florida shrimp, roasted lemon puree, tomato foam, pickled lemon rind, spinach crisp, tomato-horseradish consommé with herb swizzle

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

Serving Solutions by Bauscher

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

http://deepplate.wordpress.com

March 2012 Exercise – Eddie Wilson

Tags

600130, Bauscher, Braised, chef, Deep Plate, Eddie Wilson, Executive Chef, Facebook, Gnocchi, Grilled, herb, Lamb, leeks, Natural Jus, NC, North Carolina, Prisma, Purple, Raleigh, steak, Sweet Potato, T-Bone, Tafelstern, The Chef's Academy

March 2012 Exercise – Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC

Grilled Lamb T-Bone Steaks over herb braised leeks with North Carolina Purple Sweet Potato Gnocchi in a Natural Jus

 

 

I WANT TO DEEP PLATE!

 

 

 

The new Bauscher USA catalog.  Click HERE

 

 

http://deepplate.wordpress.com

February 2012 Exercise – Rene Marquis

Tags

Bauscher, Bisque, Brandon, chef, chive oil, Chives, Crème Fraiche, Crusty, Cup, Deep Plate, Executive Chef, Facebook, FL, fresh, herb, Jalapeno, Mozzarella, Pastrami Bacon, Pastry, pesto, Rene Marquis, Smoked, Solutions, Spinach, Stack, Sun-Dried, T652629, T656210, T656668, Tafelstern, tomato, tomatoes, US Army

February 2012 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL

Tomatoes Three Ways

 

Fresh Mozzarella Tomato Stack on a bed of Spinach and a Crusty Pastry Cup

Smoked Tomato Bisque with Herb Creme Fraiche and Chives

Sun Dried Tomato Pesto and Chive Oil

Fresh Pastrami Bacon and Jalapeño Spoon

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

 

http://deepplate.wordpress.com

October 2011 Exercise – John Beecham

Tags

701878, Bauscher, Braised, braising liquid, chef, CT, Deep Plate, Facebook, herb, John Beecham, Lead Line Cook, Maître Structure, mashed, Oil, potatoes, Roasted, short rib, Stratford, Tafelstern, The Sitting Duck, tomato, vegetables, Yukon Gold

October 2011 Exercise – John Beecham, Lead Line Cook, The Sitting Duck, Stratford, CT

 

Braised Short Rib over Mashed Yukon Gold Potatoes with Roasted Autumn Vegetables, Served with the braising liquid which was reduced, Herb Oil and Tomato Oil

 

 

How do I get to join in?  CLICK HERE!

 

 

The full brochure is here: Maître Structure

 

http://deepplate.wordpress.com

October 2011 Exercise – Cody Sexton

Tags

Bay Colony Beach Club, Beurre Blanc, Cody Sexton, Crispy, Executive Sous Chef, FL, herb, lemon, lobster, Micro Greens, Naples, Quenelles, shrimp, zest

October 2011 Exercise – Cody Sexton, Executive Sous Chef, Bay Colony Beach Club, Naples, FL

Crispy Shrimp and Herb Quenelles with a Lobster Beurre Blanc, Micro Greens and Lemon Zest

 

 

How do I get to join in?  CLICK HERE!

 

 

The full brochure is here: Maître Structure

 

http://deepplate.wordpress.com