17 Monday Jun 2013
Posted in Come4Table
Tags
281831, Almond, Bauscher, chef, chocolate tart, Country Club of Indianapolis, crusted, Deep Plate, Facebook, IN, Indianapolis, Nutella, Pastry Chef, Poached Pear, Port Wine, Raspberry, Sue Welch, Tafelstern
June 2013 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN
Almond crusted Nutella and chocolate tart, with a raspberry and port wine poached pear
GET SOME HERE: DEEP PLATE
Come4table. Full line range; proven porcelain in the harshest banquet conditions.
26 Friday Apr 2013
Posted in Tantris
Tags
basil, Bauscher, chef, chip, Deep Plate, Executive Chef, Facebook, garlic, Goose, IN, Jeremiah Clark, lardo, pea shoot, pesto, Plum's Upper Room, Radish, sea scallop, Showpieces, T796120, Tafelstern, Tantris, Zionsville
April 2013 Exercise – Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN
Sea Scallop, Harvestland farms radish, Local basil pesto, Smoking Goose lardo, Local pea shoot, garlic chip
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
22 Monday Apr 2013
Posted in Tantris
Tags
Bauscher, bean, Cannelliini, chef, Country Club of Indianapolis, Deep Plate, Facebook, Flatbread, Flaxseed, honey mustard, IN, Indianapolis, Pastry Chef, rye, Salad, Showpieces, Sue Welch, T796120, Tafelstern, Tantris, Vinaigrette, whole wheat
April 2013 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN
Rye berry and Cannelliini bean salad with honey mustard vinaigrette garnished with a whole wheat and Flaxseed Flatbread
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
13 Wednesday Mar 2013
Posted in Coffeelings
Tags
Bauscher, chef, Chunky, Coffeelings, Country Club of Indianapolis, Deep Plate, Facebook, fennel, IN, Indianapolis, marinara, Mushroom, Pastry Chef, Portabella, Raviolis, Sue Welch, T701828, Tafelstern, Vinaigrette
March 2013 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN
Chunky fennel marinara, Portabella mushroom ravioli’s, with fennel vinaigrette appetizer
I WANT TO DEEP PLATE!
08 Friday Mar 2013
Posted in Coffeelings
Tags
American Red Snapper, Bauscher, chef, Coffeelings, Deep Plate, Executive Chef, Facebook, goat cheese, granite, Grapefruit, IN, Jeremiah Clark, Pan-Seared, Plum's Upper Room, Risotto, T701828, Tafelstern, turnip, Zionsville
March 2013 Exercise – Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN
Pan seared American Red Snapper, Harvestland Haukerei turnip, Capriole goat cheese risotto, grapefruit granite
I WANT TO DEEP PLATE!
14 Thursday Feb 2013
Posted in Bonn Plus
Tags
211523, Agnolotti, almonds, Bauscher, beurre noisette, Bonn Plus, chef, Dandelion greens, Deep Plate, Executive Chef, Facebook, IN, Jeremiah Clark, Plum's Upper Room, Sweet Potato, Tafelstern, Zionsville
February 2013 Exercise – Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN
Sweet Potato Agnolotti, Harvestland Dandelion greens, almonds, beurre noisette
Sign up here to DEEP PLATE
Simple, clean, beautiful. BONN
01 Friday Feb 2013
Posted in Enjoy
Tags
920632, Bauscher, Brookfield, chef, chicken, Deep Plate, Enjoy, Facebook, IN, Jr., Mushroom, Oakbrook Hills Marriott & Resort, Risotto, sauce, Scott A. Wallett, Seared, Sous Chef, Tafelstern, Vinegar
January 2013 Exercise – Scott A. Wallett, Jr., Sous Chef, Oakbrook Hills Marriott & Resort, Brookfield, IN
Seared Chicken with Vinegar Sauce, Mushroom Risotto
Click it; you know you want to DEEP PLATE!
ENJOY-Narrow Rim now available
24 Thursday Jan 2013
Posted in Enjoy
Tags
920632, Bauscher, Broccoli, chef, Country Club of Indianapolis, cream, Deep Plate, Enjoy, Facebook, Fillet, IN, Indianapolis, orange, Pastry Chef, potato scales, Rainbow Trout, sauce, Sue Welch, Tafelstern
January 2013 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN
Fillet of rainbow trout with potato scales, broccoli cream and an orange sauce
Click it; you know you want to DEEP PLATE!
ENJOY-Narrow Rim now available
19 Wednesday Dec 2012
Posted in Showpieces
December 2012 Exercise – Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN
Duo of Rabbit (leg and rack), Rabbit sauce, Le Puy lentil salad, Pickled Local rainbow chard stem, Local Brussels Sprouts, apple compote
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
29 Thursday Nov 2012
Posted in Emotion
Tags
932336, Bauscher, Brown Rice, chef, Country Club of Indianapolis, cranberry, Deep Plate, Emotion, Facebook, fresh, gravy, IN, Indianapolis, Kale, mashed, Mushroom, orange, Pastry Chef, relish, Stuffing, Sue Welch, Sweet Potato, Tafelstern, turkey breast, turkey neck, Wheat, white bread
November 2012 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN
A quick blanch kale, wheat/white bread brown rice stuffing, mashed sweet potato, fresh cranberry orange relish tower with turkey breast and turkey neck and mushroom gravy
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
