February 2010 Exercise – Curtis Hicks

Tags

077227, Bauscher, chef, chili, Compliments, Crab Cake, cream, Curtis Hicks, Deep Plate, Facebook, Forest Park, GA, Inc., kimchi, Korean, line, LMSC, sauce, spiral, Wasabi

February 2010 Exercise – Curtis Hicks, Chef, LMSC, Inc.  Forest Park, GA

Korean Kimchi Crab Cake. Hot Chili Sauce and Wasabi Cream

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook

January 2010 Exercise – Kelly G. Mullarney

Tags

090473, Balsamic, Bauscher, CA, Calamari, chef, Chef Innovations, chorizo, Deep Plate, Facebook, Flat, herb, Inc., Kelly Mullarney, orange, Owner, Pleasure, Salad, Square

January 2010 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc., Orange, CA

Chorizo and Herb Stuffed Calamari Salad with Balsamic Reduction

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook

December 2009 Exercise – Kelly G. Mullarney

Tags

070728, arugula, Bauscher, CA, Chef Innovations, Compliments, Deep Plate, exquisit, Facebook, Inc., Kelly G. Mullarney, orange, Owner, Persimmon, Prosciutto, rim, Salad, sea scallop

December 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc., Orange, CA

Seared Sea Scallop with Prosciutto, Persimmon & an Arugula Salad

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”. 

http://deepplate.wordpress.com and “Deep Plate” on Facebook

November 2009 Exercise – Kelly G. Mullarney

Tags

Bambu, CA, Celery, Celery Hearts, Chef Innovations, Chilean Sea Bass, Deep Plate, Facebook, heirloom, Inc., Kelly G. Mullarney, Leaf, orange, Owner, platter, rectangle, Salad, Showpieces, t7962625, Tafelstern, talkabout, tomatoes

November 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc., Orange, CA

Pan-Roasted Chilean Sea Bass with Braised Celery Hearts, Oven-Dried Heirloom Tomatoes and a Celery Leaf Salad

 

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”. 

http://deepplate.wordpress.com and “Deep Plate” on Facebook

October 2009 Exercise – Kelly G. Mullarney

Tags

Baby Greens, Bisque, Brownies, CA, cheese, Chef Innovations, cone, Deep Plate, Facebook, Grilled Cheese, honey, Inc., Kelly G. Mullarney, Mixed, orange, Owner, Sandwich, Showpieces, Soup, T796200, Tafelstern, talkabout, tomato, walnut

October 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc, Orange, CA

“Grilled Cheese and Tomato Soup” : Triple Cheese Grilled Cheese Sandwich with Tomato Bisque and Mixed Baby Greens

 

Honey Walnut Brownies

 

To participate in the November exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook.  Please become a “Fan”. 

http://deepplate.wordpress.com

September 2009 Exercise – Brian J. Palombo

Tags

076218, Bauscher, Bowl, breast, Brian J. Palombo, Charlotte, chef, chicken, Compliments, de-constructed, Deep Plate, Inc., McIntyreSales, Mirepoix, NC, rice, Risotto, Soup, veloute

September 2009 Exercise – Brian J. Palombo, Chef, McIntyreSales, Inc., Charlotte, NC

De-constructed Chicken Rice soup ~ Mirepoix stuffed breast of all Natural chicken over Risotto with Chicken veloute.

http://deepplate.wordpress.com

August 2009 Exercise – Kelly G. Mullarney

Tags

082026, 086223, Bauscher, Bowl, CA, carrots, Chef Innovations, Deep Plate, fresh, gazpacho, Heirloom tomato, herb, Inc., Kelly G. Mullarney, mint, orange, Owner, peas, plate, platter, rainbow, Salad, Sautéed, scallop, sea, Seared, Silhouette, sweet

August 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations Inc., Orange, CA

Heirloom Tomato Gazpacho with a Seared Sea Scallop and Fresh Herb Salad

Sautéed Sweet Peas with Mint

Sautéed Rainbow Carrots

To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

http://deepplate.wordpress.com