June 2013 Exercise – Coleman Norris

Tags

281831, asparagus, Bauscher, buttered, Cary, chef, chive oil, Cobia, Coleman Norris, Cumin, Deep Plate, emulsion, Executive Sous Chef, Facebook, Grapefruit, mango, NC, pilaf, Pineapple, Prestonwood Country Club, Red Quinoa, Salsa, Tafelstern

June 2013 Exercise – Coleman Norris, Executive Sous Chef, Prestonwood Country Club, Cary, NC

 

 

Cumin seared Carolina Cobia, pineapple mango salsa, grapefruit emulsion, chive oil with red quinoa pilaf and buttered asparagus

 

 

 

GET SOME HERE:  DEEP PLATE

 

 

 

 

Come4table.  Full line range; proven porcelain in the harshest banquet conditions.

 

 

 

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December 2012 Exercise – Darryl Fuller

Tags

basil, Bauscher, Black Beans, chef, Cilantro, Culinary Student, Darryl Fuller, Deep Plate, Facebook, fresh, Fried, guacamole, lime, mango, Mini, Morrisville, NC, Plantains, queso blanco, red pepper, rice, Roasted, Seasoned, Showpieces T792523, simple syrup, Tafelstern, The Chef's Academy, tomato, tortilla chips, Tostadas

December 2012 Exercise – Darryl Fuller, Culinary Student, The Chef’s Academy, Morrisville, NC

Mini tostadas with seasoned black beans, queso blanco and tomato on rice with cilantro and roasted red pepper, tortilla chips, guacamole, fried plantains and fresh mango with a lime and basil simple syrup

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

Happy Holidays!

 

 

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August 2012 Exercise – Stella Lorens & Michelle Lansky

Tags

077227, balsamic vinegar, Bauscher, Blueberries, chef, Compliments, cucumber, Culinary Artist, Deep Plate, Edward Don & Company, Facebook, farmer’s market, feta cheese, fresh, IL, lemon gelatin, localtarians, mango, Michelle Lansky, nectarine, North Riverside, roasted almonds, Seedless watermelon, Stella Lorens, succulent, Summer Dew, Tafelstern, Tournant

August 2012 Exercise – Stella Lorens, Culinary Artist, & Michelle Lansky, Tournant, Edward Don & Company, North Riverside, IL

Fresh Summer Dew-  A succulent dish for localtarians with taste’s from farmer’s market finds. Seedless watermelon, mango, blueberries, nectarine, cucumber, roasted almonds, feta cheese, lemon gelatin, balsamic vinegar.

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Compliment your tabletop

 

 

 

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June 2012 Exercise – Paula Garrett

Tags

Animation, Bauscher, Cedar Plank Roasted, Champagne Vinaigrette, chef, Confetti Pasta, Deep Plate, Dusted, Facebook, GA, General Sous Chef, Holy Basil, lime, Little St. Simons Island, mango, Orzo, Paula Garrett, Salad, Scottish Salmon, St. Simons Island, T591830, Tafelstern

June 2012 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA

Mango and lime dusted Scottish Salmon Cedar Plank Roasted, Orzo Confetti Pasta Salad with Holy Basil Champagne Vinaigrette

 

 

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

 

Get animated with Animation Relief on Pure Style

 

 

 

 

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June 2012 Exercise – Paul Sottile

Tags

591830, Animation, Bauscher, chef, Chef Instructor, Curry Vinaigrette, Deep Plate, Facebook, fennel, mango, Morrisville, NC, Paul Sottile, Salad, Tafelstern, The Chef's Academy, Turkey Pate

June 2012 Exercise – Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC

Spring Term CA2050 Class plate

Turkey Pate’ with a Fennel Mango Salad and Curry Vinaigrette

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

Get animated with Animation Relief on Pure Style

 

 

 

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May 2012 Exercise – Eddie Wilson

Tags

092186, 717900, Bauscher, chef, coconut, coulis, Deep Plate, Eddie Wilson, Executive Chef, Facebook, mango, mousse, NC, Pineapple, Pistachio Gelato, Raleigh, ribbon sponge, rum sauce, Tafelstern, The Chef's Academy

May 2012 Exercise – Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC

Plate was assembled by our pastry class:

Coconut mousse, ribbon sponge, pineapple and mango coulis with mango/pineapple rum sauce with a side of Pistachio Gelato

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Check out fun ways to mix and match articles: Bauscher Select

 

 

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May 2012 Exercise – Edward Link

Tags

092186, 717900, AB Tech, Asheville, Bauscher, chef, crab, Culinary Student, Deep Plate, Edward Link, Facebook, lime, mango, NC, Pepper, Salad, Tafelstern, Vinaigrette, wonton

May 2012 Exercise – Edward Link, Culinary Student, AB Tech, Asheville, NC

Crab and mango salad in wonton cups w/lime and pepper vinaigrette

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Check out fun ways to mix and match articles: Bauscher Select

 

 

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January 2012 Exercise – Eric B.West

Tags

Bauscher, Callaloo, chef, Decatur, Deep Plate, Eric B.West, Facebook, Fried, GA, mango, Okra, Pan roasted, Personal Chef, pickled, plantain, Royal Culinary Creations, Ruby, saffron, Salad, sauce, shrimp, Snapper, T323165, Tafelstern

January 2012 Exercise – Eric B.West, Personal Chef, Royal Culinary Creations, Decatur, GA

“A Taste of The Islands” Pan Roasted Ruby Snapper/Pickled Shrimp & Okra Salad/Callaloo/Fried Plantain & Saffron Mango Sauce

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Is your tabletop clean and classic?  RELATION TODAY

 

 

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August 2011 Exercise – Jhosie Cheeks

Tags

932615, 932617, 936107, avocado, Bauscher, CA, chef, citrus, Coronado, Culinary Coordinator/Chef, Deep Plate, Emotion, Facebook, gazpacho, Gelee, Hotel del Coronado, Jhosie Cheeks, Jicama, mango, Minted, Salad, Tafelstern, Watermelon

August 2011 Exercise – Jhosie Cheeks, Culinary Coordinator/Chef, Hotel del Coronado, Coronado, CA

 

Jicama and watermelon salad with citrus gelee

Minted avocado gazpacho with mango

Summer vegetable

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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February 2011 Exercise – Richard Taitt

Tags

Bauscher, Cajun seared tuna, chef, Compliments, Cucumbers, Deep Plate, Executive Chef, Facebook, Figs, Hudson, mango, Micro Greens, Quebec, red pepper puree, Richard Taitt, Tafelstern, Willow Place Inn

February 2011 Exercise – Richard Taitt, Executive Chef, Willow Place Inn, Hudson, Quebec

  Micro greens, Cajun seared tuna, mango, figs, cucumbers, red pepper puree

Want to participate? CLICK HERE!

Love the plate?  See them all: Compliments

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