April 2011 Exercise – Mathew Tilman

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asparagus, Bauscher, Cauliflower, Charlotte, chef, Cotta, Deep Plate, Early, Essentials, Facebook, Formal Dining Sous Chef, Grapefruit, Mathew Tilman, Myers Park Country Club, NC, orange, Panna, Salad, Spring, Tafelstern

April 2011 Exercise – Mathew Tilman, Formal Dining Sous Chef, Myers Park Country Club, Charlotte, NC

 

 

Cauliflower Panna Cotta with Orange, Grapefruit, and Early Spring Asparagus Salad

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Spotlight-Lucky Leaf Gardens-Appetizer Course

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Apple, Asian, Brioche, champagne, Charlotte, Cherries, Dried, Foie Gras, Formal Dining Sous Chef, Gelee, Mathew Tilman, Micro, Mix, Myers Park Country Club, NC, Plumped, Poached, toasted, Torchon

Mathew Tilman, Formal Dining Sous Chef, Myers Park Country Club, Charlotte, NC

 

 

Apple Poached Foie Gras Torchon, Champagne Gelee, Plumped Dried Cherries, Toasted Brioche and Micro Asian Mix