10 Friday May 2013
Posted in Tantris
Tags
Ball State University, Bauscher, chef, Culinary Instructor, Deep Plate, Facebook, glazed, Lentil, Matt Chappell, orange, pilaf, Pork Loin, Quinoa, soy, T792636, Tafelstern, Tantris
May 2013 Exercise – Matt Chappell, Culinary Instructor, Ball State University
Orange Soy Glazed Pork Loin atop Quinoa and Lentil Pilaf
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
24 Wednesday Apr 2013
Posted in Tantris
Tags
Almond, Ball State University, Bauscher, chef, consommé, Culinary Instructor, Deep Plate, Facebook, Kiwi, Matt Chappell, Meringue, Rhubarb, Showpieces, Strawberry, T796120, Tafelstern, Tantris, Watermelon
April 2013 Exercise – Matt Chappell, Culinary Instructor, Ball State University
Watermelon Rhubarb Consommé, Almond Meringue “Lily pads”, Strawberry, Kiwi
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
22 Friday Mar 2013
Posted in Coffeelings
Tags
Ball State University, Bauscher, Blackberry, chef, Coffeelings, Culinary Instructor, Dark Chocolate, Deep Plate, Facebook, Marscarpone, Matt Chappell, milk chocolate, T701828, Tafelstern
March 2013 Exercise – Matt Chappell, Culinary Instructor, Ball State University
Blackberry, Marscarpone, Dark Chocolate Bark, Milk Chocolate Paint, Crust
I WANT TO DEEP PLATE!
18 Monday Feb 2013
Posted in Bonn Plus
Tags
211523, Ball State University, Bauscher, Bonn Plus, chef, Chocolate, Cream Cheese, Culinary Instructor, Deep Plate, Facebook, ice cream, Matt Chappell, Red Velvet, salted, Tafelstern, Wild Blueberries
February 2013 Exercise – Matt Chappell, Culinary Instructor, Ball State University
Red Velvet, Cream Cheese Ice Cream, Salted Chocolate Covered Wild Blueberries
Sign up here to DEEP PLATE
Simple, clean, beautiful. BONN
12 Wednesday Dec 2012
Posted in Showpieces
Tags
Ball State University, Bauscher, Catfish, chef, Culinary Instructor, Deep Plate, Facebook, Gari, grit, Liquid BBQ, Matt Chappell, pickled onion, Pokeweed, Pulled Pork, Ramp, Soy Sauce, Sushi, T792523, Tafelstern, tempura, Wasabi
December 2012 Exercise – Matt Chappell, Culinary Instructor, Ball State University
Southern Bento Box: Tempura Catfish, Pulled Pork Grit “Sushi”, Pickled Onion “Gari”, Pokeweed/Ramp “Wasabi”, Liquid BBQ “Soy Sauce”
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
14 Wednesday Nov 2012
Posted in Emotion
Tags
932336, Ball State University, Bauscher, Beet Greens, Beet Tartare, butter, caramelized, Caviar, chef, Crème Fraiche, Culinary Instructor, Deep Plate, Emotion, Facebook, Gateau, goat cheese, honey, Matt Chappell, Onion, orange, Salad, Sherry, Tafelstern, Tarragon, thyme, walnut
November 2012 Exercise – Matt Chappell, Culinary Instructor, Ball State University
Beet Three ways:
Beet Tartare – Beet, Orange, Tarragon, Crème Fraiche
Beet Gateau – Beet, Thyme, Goat Cheese, Honey Caviar, Walnut Butter
Warm Beet Green Salad – Beet Greens, Caramelized Onion, Sherry
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
19 Friday Oct 2012
Posted in Showpieces
Tags
Avant Garde, Ball State University, Bauscher, Blackened, Butter-poached, chef, Ciapino Broth, Ciapino: Seared, Culinary Instructor, Deep Plate, Facebook, Gelee. Lobster, Halibut Spicy, Matt Chappell, mousseline, Rocket, scallop, Seafood Air, Showpieces, shrimp, T796127, Tafelstern
October 2012 Exercise – Chef Matt Chappell, Culinary Instructor, Ball State University
Avant Garde Ciapino: Seared Scallop, Butter Poached Shrimp, Blackened Halibut atop Spicy Ciapino Broth Gelee. Lobster Mousseline over Rocket with Seafood Air
How can I play? CLICK HERE!
Bauscher’s sexy younger sisters: TAFELSTERN
