May 2013 Exercise – Sarah Acconcia

Tags

Baltimore, Bauscher, Brioche, chef, Deep Plate, Facebook, fava beans, globe basil, Maggies Farm, MD, pearl onion, pickled, Piedmont cheese, Sarah Acconcia, Sous Chef, spicy, T792636, Tafelstern, Tantris

May 2013 Exercise – Sarah Acconcia, Sous Chef, Maggies Farm, Baltimore, MD

 

Evarona Farm Piedmont cheese, fava beans, brioche, spicy globe basil, pickled pearl onion

 

See the websire here:  maggiesfarmmd.com

 

Click it, you know you want to! DEEP PLATE!

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

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May 2013 Exercise – Trace Wilson

Tags

asparagus, Bauscher, chef, Crème Fraiche, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, Grilled, Horseradish, MD, Olive Oil, Poached, Puree, Radish, scallop, Smoked, T792636, Tafelstern, Tantris, Trace Wilson

May 2013 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

 

 

Grilled asparagus, asparagus puree, smoked scallop, olive oil-poached radish, horseradish creme fraiche

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

 

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April 2013 Exercise – Curtis H Eargle

Tags

pistachio, Confit, mousse, Executive Chef, mascarpone, Tuile, Grape, MD, Curtis H Eargle, Maryland Club, Baltimore, Palmier, Red Flame

April 2013 Exercise – Curtis H Eargle, Executive Chef, Maryland Club, Baltimore, MD

 

Mascarpone Mousse, Pistachio Palmier, Red Flame Grape Confit, Pistachio Tuile

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

 

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March 2013 Exercise – Trace Wilson

Tags

Anglaise, Bauscher, bundle, Cacao, chai, chef, cherry, Chocolate, Coffeelings, cognac, Compote, Cremeaux, Crumble, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, honey, ice cream, Malbec, maple, MD, milk chocolate, Nib, Pear, pudding, sauce, Sour, Spiced, Steamed, T701828, Tafelstern, Terrine, Trace Wilson, vanilla, walnut, White Chocolate

March 2013 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

Chocolate sampler: milk chocolate cremeaux, chai chocolate terrine with bergamot chocolate sauce, cacao nib and white chocolate steamed pudding with honey anglaise

Pear and walnut bundle, vanilla and cognac ice cream, sour cherry and malbec compote, spiced maple crumble

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

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December 2012 Exercise – Trace Wilson

Tags

Apple, Bauscher, Brioche, butter, chef, chutney, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, Foie Gras, herb, Jelly, lovage, MD, parsley, Pear, pomegranate, Pumpkin, quince, radicchio, savory, seeds, Showpieces T792523, spreads, Tafelstern, Torchon, Trace Wilson, vanilla

December 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

Foie gras torchon with parsley & lovage brioche, pomegranate seeds and a palette of spreads: savory quince chutney, radicchio jelly, apple & herb butter, pumpkin butter and vanilla & pear butter

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

Happy Holidays!

 

 

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October 2012 Exercise – Trace Wilson

Tags

Anglaise, Baked apple, Bauscher, Cacao, Caramel, chef, Chevre, chive blossoms, Cinnamon, coulis, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, Faroe Islands, ice cream, MD, Nib, Panseared, preserved strawberry, Risotto, rye whiskey, saffron, Salmon, Showpieces, sorghum, Sourdough, Sweet corn, T796127, Tafelstern, toasted walnuts, Trace Wilson, Waffle

October 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

 

Panseared Faroe Islands salmon, saffron & sweet corn risotto, chive blossoms

 Baked apple bundle, chevre anglaise, cinnamon toasted walnuts

Sourdough sorghum waffle, cacao nib ice cream, rye whiskey caramel, preserved strawberry coulis

 

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s sexy younger sisters: TAFELSTERN

 

 

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August 2012 Exercise – Trace Wilson

Tags

077227, Apple, Bauscher, caraway grain mustard, chef, chicken, chutney, Compliments, country pork, Culinarian, curry-pickled, Deep Plate, Elkton, Facebook, Fair Hill Inn, Green. Tomato, MD, rillette, Smoked, Tafelstern, Terrine, Tessa, Trace Wilson, watermelon rind, wrapped

August 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

Tessa-wrapped country pork terrine, smoked chicken rillette, green tomago & apple chutney, caraway grain mustard and curry-pickled watermelon rind.

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Compliment your tabletop

 

 

 

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June 2012 Exercise – Trace Wilson

Tags

Animation, Bauscher, Blue Cheese, chef, Culinarian, Deep Plate, Duck Breast, Elkton, Facebook, Fair Hill Inn, fresh, Ham, MD, New Zealand, shortbread cookie, Smoked, Spinach, Strawberries, T591830, Tafelstern, Trace Wilson, verjus, Vinaigrette

June 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

Salad- New Zealand spinach, blue cheese shortbread cookie, smoked duck breast ham, fresh strawberries & strawberry verjus vinaigrette

Soup- Rhubarb & creme fraiche soup, vanilla dust, fresh berries, mint & red pear

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

 

Get animated with Animation Relief on Pure Style

 

 

 

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May 2012 Exercise – Lana Reiter

Tags

092186, 717900, Bauscher, chef, Deep Plate, Executive Chef, Facebook, fruit salsa, Grilled, Havre de Grace, Jerk, Jicama, Lana Reiter, MD, Sesame, Slaw, spicy, sword fish, Tafelstern, The Vineyard wine bar, Tropical

May 2012 Exercise – Lana Reiter, Executive Chef, The Vineyard wine bar, Havre de Grace, MD

Grilled jerk sword fish with a spicy sesame jicama slaw and a tropical fruit salsa

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Check out fun ways to mix and match articles: Bauscher Select

 

 

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April 2012 Exercise – Trace Wilson

Tags

072635, 921526, Baby Spinach, Bauscher, charred, chef, chiffonade, cocktail, Crispy, Culinarian, Deep Plate, dust, Elkton, emulsion, Facebook, Fair Hill Inn, gel-wrapped, gelled, Key West, lemon, Maki, MD, Poached, remoulade, sauce, shrimp, T302329, t792625, Tafelstern, Trace Wilson

April 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

Poached Key West shrimp, gelled cocktail sauce, crispy baby spinach, charred lemon, remoulade

Poached Key West shrimp, cocktail gel-wrapped remoulade, spinach dust, lemon

“Shrimp Cocktail Maki”–cocktail gel-wrapped poached Key West shrimp & spinach, charred lemon remoulade, chiffonade spinach, spinach emulsion, lemon

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

 

Serving Solutions by Bauscher

 

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

 

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