30 Thursday May 2013
Posted in Tantris
Tags
Bauscher, Brandon, carrots, chef, corn, Deep Plate, Executive Chef, Facebook, FL, Mushroom, olives, pan sauce, Pork Loin, Potato Salad, Rene Marquis, Roasted, T792636, Tafelstern, Tantris, US Army
May 2013 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL
Go Penguins!
Roasted Pork Loin with a Mushroom Pan Sauce, Potato Salad with Carrots and Olives, Roasted Corn Planks
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
20 Monday May 2013
Tags
Bauscher, Braised, Cary, chef, Cremini, Deep Plate, Edamame, Executive Chef, Facebook, lobster, Mushroom, NC, Oxtail, Prestonwood Country Club, Ragout, Ravioli, Scott Rowe, T792636, Tafelstern, Tantris
May 2013 Exercise – Scott Rowe, Executive Chef, Prestonwood Country Club, Cary, NC
Braised Oxtail Ravioli with Edamame, Lobster and Cremini Mushroom Ragout
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
13 Wednesday Mar 2013
Posted in Coffeelings
Tags
Bauscher, chef, Chunky, Coffeelings, Country Club of Indianapolis, Deep Plate, Facebook, fennel, IN, Indianapolis, marinara, Mushroom, Pastry Chef, Portabella, Raviolis, Sue Welch, T701828, Tafelstern, Vinaigrette
March 2013 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN
Chunky fennel marinara, Portabella mushroom ravioli’s, with fennel vinaigrette appetizer
I WANT TO DEEP PLATE!
01 Friday Feb 2013
Posted in Enjoy
Tags
920632, Bauscher, Brookfield, chef, chicken, Deep Plate, Enjoy, Facebook, IN, Jr., Mushroom, Oakbrook Hills Marriott & Resort, Risotto, sauce, Scott A. Wallett, Seared, Sous Chef, Tafelstern, Vinegar
January 2013 Exercise – Scott A. Wallett, Jr., Sous Chef, Oakbrook Hills Marriott & Resort, Brookfield, IN
Seared Chicken with Vinegar Sauce, Mushroom Risotto
Click it; you know you want to DEEP PLATE!
ENJOY-Narrow Rim now available
28 Monday Jan 2013
Tags
920632, Bauscher, Brandon, Cauliflower, chef, Chicken Breast, Cream Sauce, Deep Plate, Enjoy, Executive Chef, Facebook, FL, glazed carrots, Herbed, Mushroom, Pasta, Rene Marquis, Sautéed, Tafelstern, US Army
January 2013 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL
Sauteed Chicken Breast with a Mushroom Cream Sauce on a bed of Pasta, Glazed Carrots and Herbed Cauliflower
Click it; you know you want to DEEP PLATE!
ENJOY-Narrow Rim now available
26 Wednesday Dec 2012
Posted in Showpieces
Tags
Bacon Wrapped, Bauscher, Beef, Blue Cheese, Brandon, Buffalo, chef, chicken, Deep Plate, Dip, Executive Chef, Facebook, FL, Grapes, meatballs, Mushroom, Panini, Rene Marquis, Showpieces T792523, siracha, sour cream, steak, Tafelstern, Tater Tots, US Army, Veal
December 2012 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL
Man and Foot Ball
- Zesty Beef and Veal Meatballs
- Buffalo Chicken Dip
- Blue Cheese Wrapped Grapes
- Steak and Mushroom Panini
- Bacon Wrapped Tater Tots with Siracha Sour Cream
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
29 Thursday Nov 2012
Posted in Emotion
Tags
932336, Bauscher, Brown Rice, chef, Country Club of Indianapolis, cranberry, Deep Plate, Emotion, Facebook, fresh, gravy, IN, Indianapolis, Kale, mashed, Mushroom, orange, Pastry Chef, relish, Stuffing, Sue Welch, Sweet Potato, Tafelstern, turkey breast, turkey neck, Wheat, white bread
November 2012 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN
A quick blanch kale, wheat/white bread brown rice stuffing, mashed sweet potato, fresh cranberry orange relish tower with turkey breast and turkey neck and mushroom gravy
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
11 Wednesday Jul 2012
Posted in Options
Tags
asparagus, bacon, Brookfield, Culinary Supervisor, IL, Jr., Marmalade, mint, Mushroom, Oakbrook Hills Marriott & Resort, Scott A. Wallett, Strata, Swiss, Vermont Maple Syrup
July 2012 Exercise – Scott A. Wallett, Jr., Culinary Supervisor, Oakbrook Hills Marriott & Resort, Brookfield, IL
Asparagus, mushroom, Swiss, Mint Strata, Bacon Marmalade, Vermont Maple Syrup
Click it, you know you want to! DEEP PLATE!
You have OPTIONS for your tabletop
31 Thursday May 2012
Tags
092186, 717900, Bauscher, Brandon, Carrot, Cee bee's Citrus, chef, Chef & Consultant, Deep Plate, Edamame, Facebook, FL, Ginger, Mushroom, Ponzu Sauce, Puree, Risotto, scallops, Seared, Tafelstern, Vanessa N. Jaurique
May 2012 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Seared Scallops, Mushroom-Edamame Risotto, Ginger-Carrot Puree, with Ponzu Sauce
Click it, you know you want to! DEEP PLATE!
Check out fun ways to mix and match articles: Bauscher Select
16 Friday Mar 2012
Tags
600130, Artichokes, arugula, bacon, Bauscher, Beef Carpaccio, candied, Capers, chef, Chicago, chips, Deep Plate, Eric Stein, Facebook, Fried, Hazelnut Oil, IL, Jam, Kendall College School of Culinary Arts, lemon, Mushroom, Mustard Seeds, parsnip, pickled, Prisma, Tafelstern, Wellness Chef
March 2012 Exercise – Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL
Beef Carpaccio, Pickled Mustard Seeds, Parsnip Chips, Arugula, Candied Lemon, Bacon-Mushroom Jam, Fried Capers, Artichokes, Hazelnut Oil
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
