November 2010 Exercise – Dave Himmelberger

Tags

Tafelstern, platter, Deep Plate, chef, Bauscher, Chef de Cuisine, Pork, Tenderloin, honey, pearl onions, Charlotte, Foam, NC, Noble's Restaurant, Tega Hills, hazelnut, Micro, Facebook, Jus, Dave Himmelberger, Medallions, T152040, Thyme-Bacon, Farro, Dauphinoise, Sweet Potatoes, Baby Vegetables, Mizuna

November 2010 Exercise – Dave Himmelberger, Chef de Cuisine, Noble’s Restaurant, Charlotte, NC

Roasted Pork Tenderloin Medallions, Thyme-Bacon Jus, Smoked NC Mountain Honey, Puffed Farro, Dauphinoise Sweet Potatoes, Caramelized Pearl Onions, Glazed Baby Vegetables, Hazelnut Foam, Tega Hills Micro Mizuna

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

http://deepplate.wordpress.com

August 2010 Exercise – Dave Himmelberger

Tags

Bowl, Charlotte, chef, Chef de Cuisine, Cherry-Duck Jus, Contour, Dave Himmelberger, Deep Plate, Facebook, Figs, Foie Gras, Gran Marnier, NC, Noble's Restaurant, Pistachios, polenta, Poundcake, Sonoma, Square, T355821, Tafelstern, tray

August 2010 Exercise – Dave Himmelberger, Sous Chef, Noble’s Restaurant, Charlotte, NC

Seared Sonoma Foie Gras, Gran Marnier-Glazed Figs, Toasted Pistachios, Grilled Polenta Poundcake,  Cherry-Duck Jus

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

View the brochure:  Contour by TAFELSTERN

http://deepplate.wordpress.com

July 2010 Exercise – Dave Himmelberger

Tags

aioli, Anson, Balsamic, basil, Black Sesame, Blue Corn, Bluefin, bridge, Charlotte, chef, Chef de Cuisine, Dave Himmelberger, Deep Plate, Facebook, frisée, Ginger, Mills, NC, Noble's Restaurant, platter, rectangle, reduction, Salad, Showpieces, T792633, Tafelstern, talkabout, Tartare, Thai, Tuile, Tuna, Watermelon

June 2010 Exercise – Dave Himmelberger, Chef de Cuisine, Noble’s Restaurant, Charlotte, NC

Bluefin Tuna Tartare, Thai Basil Aioli, Frisee and Candied Ginger Salad, Balsamic-infused Watermelon, Anson Mills Blue Corn-Black Sesame Tuile, Balsamic Reduction

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

Click to view Pleasure by BAUSCHER

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook

February 2010 Exercise – Kyle Krieger

Tags

077227, Bauscher, bulls blood, Charlotte, Compliments, Crisp, Deep Plate, Executive Chef, Facebook, Kyle Krieger, line, mousse, NC, Nettare, Noble's Restaurant, Olive Oil, Salmon, spiral, Tartare

February 2010 Exercise – Kyle Krieger, Executive Chef, Noble’s Restaurant, Charlotte, NC

Trio of House Smoked Salmon, mousse, sliced, and tartare. Olive oil powder, nettare olive oil, micro bulls blood, and lavash crisp

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook

December 2009 Exercise – Kyle Krieger

Tags

070728, Apple, Artisan, arugula, Bauscher, Brioche, butter, Charlotte, Compliments, Deep Plate, Executive Chef, exquisit, Facebook, Foie Gras, heirloom, House, Kyle Krieger, NC, Noble's Restaurant, rim, Salad, Sonoma, Toast, vanilla

December 2009 Exercise – Kyle Krieger, Executive Chef, Noble’s Restaurant, Charlotte, NC

Roasted Sonoma ‘Artisan’ Foie Gras, Vanilla Brioche Toast, House Heirloom Apple Butter, Apple and Arugula Salad

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook

November 2009 Exercise – Kyle Krieger

Tags

Apple Cider, Bambu, Black Mustard, Charcuterie, Charlotte, chorizo, Deep Plate, Executive Chef / Managing Partner, Facebook, genoa, Ginger, Ham, jaggerwurst, Kyle Krieger, mortadella, Moustarda, NC, Nettare, Noble's Restaurant, Olive Oil, Peperone, platter, rectangle, Root Vegetable, rosette, Salad, salami, sausages, Showpieces, sopprasatta, spanish chorizo, Speck, t7962625, Tafelstern, talkabout

November 2009 Exercise – Kyle Krieger, Executive Chef / Managing Partner, Noble’s Restaurant, Charlotte, NC

Noble’s House Charcuterie with Sparkling Local Apple Cider

Fresh sausages: chorizo, mortadella, and jaggerwurst

Dried: peperone, spanish chorizo, ginger, salami, genoa, sopprasatta, rosette

Ham: Speck

Accompaniments: House Black Mustard, Pickled Root Vegetable Salad, Moustarda, Nettare Olive Oil

 

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook.  Please become a “Fan”. 

http://deepplate.wordpress.com and “Deep Plate” on Facebook

October 2009 Exercise – Kyle Krieger, Executive Chef, Noble’s Restaurant, Charlotte, NC

Tags

amaranth, asparagus, Carrot, Charlotte, chicken, cone, Crisp, crostini, Deep Plate, duck, Executive Chef, Facebook, Flat Bread, Haricot Verts, Kyle Krieger, Liver, Micro, Mushrooms, NC, Noble's Restaurant, Pate, Showpieces, T796200, Tafelstern, talkabout, Woodear

October 2009 Exercise – Kyle Krieger, Executive Chef, Noble’s Restaurant, Charlotte, NC

Duck and Chicken Liver Pate, Pickled Woodear Mushrooms, Asparagus, Haricot Verts, and Carrot, Flat Bread Crisp, Micro Amaranth, and Crostini

 

To participate in the November exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook.  Please become a “Fan”. 

http://deepplate.wordpress.com

September 2009 Exercise – Kyle Krieger

Tags

076218, Balsamic, Bauscher, Bloom Bowl, Charlotte, Chilled, Compliments, Deep Plate, Executive Chef, Kyle Krieger, NC, Nettare, Noble's Restaurant, Oil, olive, Panzanella, Pearls, Portuguese, Sardines, Soup, Sungold, tomato

September 2009 Exercise – Kyle Krieger, Executive Chef/Managing Partner, Noble’s Restaurant, Charlotte, NC

Grilled Fresh Portuguese Sardines on Panzanella Salad with Chilled Sungold Tomato Soup, Balsamic Pearls, and Nettare Olive Oil

 To participate in the October exercise, please send an email to:  jeffrey@bauscherinc.com

 http://deepplate.wordpress.com

August 2009 Exercise – Kyle Krieger

Tags

082026, 086223, Balsamic, basil, Bauscher, Bowl, bread, Charlotte, Crisps, de, Deep Plate, Executive Chef, Flat, Fleur, Hills, Italian, Kyle Krieger, Long, Micro, Mini-Tomatoes, Mozzarella, NC, Nettare, Noble's Restaurant, Olive Oil, Pearls, Pepper, plate, platter, Sel, Silhouette, Tega, Thai

August 2009 Exercise – Kyle Krieger, Executive Chef, Noble’s Restaurant, Charlotte, NC

Early Summer Mini-Tomatoes, Noble’s Mozzarella, Balsamic Pearls, Nettare Olive Oil, Tega Hills Micro Opal and Italian Basil, Basil Flat Bread Crisps, Thai Long Pepper, and Fleur de Sel

 To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com http://deepplate.wordpress.com

July 2009 Exercise – Kyle Krieger

Tags

Charlotte, Cheddar, Deep Plate, embossed, Executive Chef, Hog Snapper, Kyle Krieger, Lemon Oil, Micro Basil, NC, New Town Farm Broccoli, Noble's Restaurant, North Carolina, plate, Pure Style, Puree, Squash, T691882, Tafelstern, Tega Hills, Zucchini

July 2009 Exercise – Kyle Krieger, Executive Chef, Noble’s Restaurant, Charlotte, NC

Pan Seared North Carolina Hog Snapper, Roasted Zucchini Puree, Baby Summer Squash, Cheddar Braised New Town Farm Broccoli, Lemon Oil, and Tega Hills Micro Basil

 

 The plate used for the July Exercise:

 

 

 

 

 

 

To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com

 http://deepplate.wordpress.com