June 2012 Exercise – Paula Garrett

Tags

Animation, Bauscher, Cedar Plank Roasted, Champagne Vinaigrette, chef, Confetti Pasta, Deep Plate, Dusted, Facebook, GA, General Sous Chef, Holy Basil, lime, Little St. Simons Island, mango, Orzo, Paula Garrett, Salad, Scottish Salmon, St. Simons Island, T591830, Tafelstern

June 2012 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA

Mango and lime dusted Scottish Salmon Cedar Plank Roasted, Orzo Confetti Pasta Salad with Holy Basil Champagne Vinaigrette

 

 

 

 

 

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April 2011 Exercise – BV Nguyen

Tags

arugula, baby carrots, Bauscher, Brioche, brown butter, Brulee, butter, BV Nguyen, chef, cherry, Cherry Tomatoes, cognac, Coriander, Deep Plate, english peas, Essentials, Facebook, fig, Fine Herbs, Foam, Foie Gras, heirloom, Hudson Valley, infused, Jam, mascarpone, mezza, Micro, Moshulu Restaurant, Orzo, oven roasted, PA, Philadelphia, Port Wine, Powder, Puree, quick cured, red veined sorrel, reduction sauce, Salmon, sauce, Scottish, Seared, Sous Chef, Tafelstern, vanilla

April 2011 Exercise – BV Nguyen, Sous Chef, Moshulu Restaurant, Philadelphia, PA

 

 

Coriander quick cured Scottish salmon, mascarpone orzo with english peas and oven roasted cherry tomatoes, english pea puree with fine herbs, roasted heirloom baby carrots, roasted carrot butter sauce and foam, mezza arugula garnish

 

 

Hudson Valley cognac and vanilla infused foie gras brulee over seared brioche topped with port wine fig and cherry jam. Port wine reduction sauce, foie gras brown butter powder, micro arugula, red veined sorrel

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April 2010 Exercise – Lionel Tandy

Tags

282024, Bauscher, Chartwells Dining Services at New England College, chef, Come4Table, Deep Plate, Executive Chef, Facebook, Henniker, lemon, Lionel Tandy, NH, Orzo, platter, Seafood, shrimp

April 2010 Exercise – Lionel Tandy, Executive Chef, Chartwells Dining Services at New England College, Henniker, NH

Lemon and Herb Shrimp on Mediterranean Seafood Orzo

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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