Tags
Poached, Gelee, Apple, Charlotte, NC, Foie Gras, Asian, Brioche, Micro, Dried, Cherries, toasted, champagne, Myers Park Country Club, Mathew Tilman, Formal Dining Sous Chef, Torchon, Plumped, Mix
Mathew Tilman, Formal Dining Sous Chef, Myers Park Country Club, Charlotte, NC
Apple Poached Foie Gras Torchon, Champagne Gelee, Plumped Dried Cherries, Toasted Brioche and Micro Asian Mix
