April 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD
Poached Key West shrimp, gelled cocktail sauce, crispy baby spinach, charred lemon, remoulade
Poached Key West shrimp, cocktail gel-wrapped remoulade, spinach dust, lemon
“Shrimp Cocktail Maki”–cocktail gel-wrapped poached Key West shrimp & spinach, charred lemon remoulade, chiffonade spinach, spinach emulsion, lemon
Do you want to DEEP PLATE? CLICK HERE!
Serving Solutions by Bauscher
Tasting the World Vol. 2 by Tafelstern