Bauscher, chef, Chef Instructor, chipotle, corn, Deep Plate, Duo, Edamame, Facebook, FL, glazed, golden beats, maple, Mash, Metropolitan Ministries, pickled, Pork, Pork Belly, Pulled Pork, Riverview, Showpieces, Slow, Smoked, Sweet Potato, T792533, Tafelstern, Vanessa N. Jaurique
April 2014 Exercise – Vanessa N. Jaurique, Chef Instructor, Metropolitan Ministries, Riverview, FL
Duo of pork:
Slow-smoked pulled pork over pickled golden beats, maple-glazed pork belly with chipotle sweet potato mash and edamame corn salad
I WANT TO DEEP PLATE!
Andrew Weiss, bacon, Bauscher, Brussels sprouts, chef, Chef/Owner, Deep Plate, Facebook, Las Vegas, NV, Pork, Redneck Tapas & Bourbon Bar, Showpieces, T792533, Tafelstern, Tenderloin, White Hominy, White Peaches
"Challenge", 701866, Bauscher, Brandon, chef, Confit, Country Club of Indianapolis, Crisp, Deep Plate, Eggnog, Executive Chef, Facebook, FL, IN, Indianapolis, Maitre, pan jus, Parmesan, Pastry Chef, Pastry Cream, Pate a Choux, Pork, Red Onion, Rene Marquis, Roasted, Structure, Sue Welch, Swan, Sweet Potato, Tafelstern, Tenderloin, US Army, whip cream
*Each chef will present a small plate offering
*Must prepare a total of 5 plates of the Chef’s choice
Second Submission uses item# 701866 Maitre Structure Flat Plate by BAUSCHER
Chef Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN:
Swan made with Pate a Choux, and Filled with Eggnog Pastry Cream, and Whip Cream
Chef Rene Marquis, Executive Chef, US Army, Brandon, FL:
Roasted Pork Tenderloin with Sweet Potato and a Red Onion Confit with a Pan Jus and Parmesan Crisp
I WANT TO DEEP PLATE!
Banh Mi, Bauscher, Beef, Brandon, chef, chicken, Deep Plate, Executive Chef, Facebook, FL, Lettuce Wrap, Peanut Sauce, Pho, playtes, Pork, Rene Marquis, shrimp, Summer Roll, T672132, T676110, Tafelstern, US Army
May 2012 Exercise – Jonathan Nagar, Chef Instructor, The Art institute of Portland, Portland, OR
Grilled Pork T-Bone Steak with Whole Grain Polenta and Rapinni
Pickled Salmon Wrapped in Swiss Chard
Seared Northwest Salmon with Braised Collard Greens and an Roma and Golden Delicious Apple Salad with Fennel Essence
Click it, you know you want to! DEEP PLATE!
Check out fun ways to mix and match articles: Bauscher Select
701878, bacon, Bauscher, Braised, brussels, CA, Celeriac, chef, Chef de Cuisine, Currant American Brasserie, Cushion, Deep Plate, Facebook, glaze, Maître Structure, Madeira, Meat, Pork, remoulade, Roasted, Root, San Diego, Shallots, sprouts, Tafelstern, Takara Barnes
October 2011 Exercise – Takara Barnes, Chef de Cuisine, Currant American Brasserie, San Diego, CA
Braised Pork Cushion Meat, roasted Brussels sprouts with bacon and shallots, celeriac root remoulade and Madeira glaze
How do I get to join in? CLICK HERE!
The full brochure is here: Maître Structure