August 2010 Exercise – Dave Himmelberger

Tags

Bowl, Charlotte, chef, Chef de Cuisine, Cherry-Duck Jus, Contour, Dave Himmelberger, Deep Plate, Facebook, Figs, Foie Gras, Gran Marnier, NC, Noble's Restaurant, Pistachios, polenta, Poundcake, Sonoma, Square, T355821, Tafelstern, tray

August 2010 Exercise – Dave Himmelberger, Sous Chef, Noble’s Restaurant, Charlotte, NC

Seared Sonoma Foie Gras, Gran Marnier-Glazed Figs, Toasted Pistachios, Grilled Polenta Poundcake,  Cherry-Duck Jus

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

View the brochure:  Contour by TAFELSTERN

http://deepplate.wordpress.com

May 2010 Exercise – Eric Stein

Tags

chef, citrus, CO, Compote, Corndogs, Deep Plate, Denver, Enlightened Flavors / Johnson & Wales University, Eric Stein, Facebook, lime, Mangoes, Marzen, Ms Rd, Mustard, pedestal, Poundcake, sauce, Showpieces, shrimp, T600017, T796117, Tafelstern, Tequila, toffee, walnut, Wellness

May 2010 Exercise – Eric Stein, Ms Rd, Wellness Chef, Enlightened Flavors / Johnson & Wales University, Denver, CO

Shrimp Corndogs with Marzen Mustard

Flaming Citrus Poundcake (unfortunately you can’t see the flames) Tequila Roasted Mangoes, Walnut and Lime Compote, Toffee Sauce

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook