March 2013 Exercise – Trace Wilson

Tags

Anglaise, Bauscher, bundle, Cacao, chai, chef, cherry, Chocolate, Coffeelings, cognac, Compote, Cremeaux, Crumble, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, honey, ice cream, Malbec, maple, MD, milk chocolate, Nib, Pear, pudding, sauce, Sour, Spiced, Steamed, T701828, Tafelstern, Terrine, Trace Wilson, vanilla, walnut, White Chocolate

March 2013 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

Chocolate sampler: milk chocolate cremeaux, chai chocolate terrine with bergamot chocolate sauce, cacao nib and white chocolate steamed pudding with honey anglaise

Pear and walnut bundle, vanilla and cognac ice cream, sour cherry and malbec compote, spiced maple crumble

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

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December 2012 Exercise – Casey La Rue

Tags

AZ, Braised, Buckwheat, cabbage, Carrot, Casey La Rue, Chestnuts, lemon, Phoenix, pickled, Pork Shoulder, Private Chef, pudding, Salad

December 2012 Exercise – Casey La Rue, Private Chef, Phoenix, AZ

Braised Pork Shoulder & Pickled Chestnuts, Carrot, Buckwheat Salad, Cabbage & Lemon pudding

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

 

Happy Holidays!

 

 

 

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December 2011 Exercise – Amanee Neirouz

Tags

Amanee Neirouz, Bauscher, Charleston, chef, Chocolate, Cremeux, Deep Plate, Facebook, Grapefruit, Pastry Chef, Pine Nut, Pink, pudding, SC, Skin, sponge, Tafelstern, Tristan, White Chocolate

December 2011 Exercise – Amanee Neirouz, Pastry Chef, Tristan, Charleston, SC

White Chocolate Cremeux, Pine Nut Sponge, Pink Grapefruit and Chocolate Pudding Skin

Do you want to DEEP PLATE?  CLICK HERE!

Happy Holidays!

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October 2011 Exercise – Glenn Brown

Tags

701878, Bauscher, bread, chef, Culinary Educator/Corporate Chef, Deep Plate, duck, Facebook, Glenn Brown, IN, Indianapolis, Maître Structure, Mushroom, oven, pudding, Roasted, savory, Tafelstern, The Chef’s Academy, tomatoes

October 2011 Exercise – Glenn Brown, Culinary Educator/Corporate Chef, The Chef’s Academy, Indianapolis, IN

Judges Duck…with a savory mushroom bread pudding…oven roasted tomatoes

How do I get to join in?  CLICK HERE!

The full brochure is here: Maître Structure

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July 2011 Exercise – Lynn Warnesky

Tags

184200E000BD6, Amefa, Bauscher, Berries, chef, cherry, Deep Plate, Facebook, Lemon Curd, Lynn Warnesky, Merrimack, NH, Personal Chef, pudding, Showpieces, Sour, Summer, t792625, Tafelstern, White Chocolate

July 2011 Exercise – Lynn Warnesky, Personal Chef, Merrimack, NH

Sour Cherry Summer Pudding with Lemon Curd, White Chocolate and Summer Berries

 

 

Click it, you know you want to! DEEP PLATE!

 

 

Kick Butt.  Showpieces

 

 

Thank you to Amefa for the amuse spoons!

 

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November 2010 Exercise – Marilyn Robson

Tags

Banana, Bauscher, CA, chef, Deep Plate, Facebook, Gelato, hazelnut, hazelnuts, Irvine, Marilyn Robson, Pastry Chef, platter, pudding, sauce, Shady Canyon Golf Club, T152040, Tafelstern, toffee

November 2010 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA

Sticky Toffee Pudding with Toffee Sauce, Hazelnut Gelato, Caramelized Banana and Hazelnuts

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

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June 2010 Exercise – Luisa DeGirolamo

Tags

092601, Bauscher, butter, caramelized, chef, coconut, Deep Plate, Facebook, ice cream, Locust Valley, Luisa DeGirolamo, NY, Pastry Chef, Pineapple, Piping Rock Country Club, platter, Pleasure, pudding, rice, sage, tart, two, Vidalia, Yucca

May 2010 Exercise – Luisa DeGirolamo, Pastry Chef, Piping Rock Country Club, Locust Valley, NY

Caramelized Pineapple and Vidalia Tart with Coconut-Yucca Rice Pudding and a Brown Butter Sage Ice Cream

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook

March 2010 Exercise – Jennifer Morgante

Tags

Biscotti, Chantilly, Chocolate, cream, CT, Deep Plate, Facebook, garnish, Inspiration, Jenn's Sweet Temptations, Jennifer Morgante, orange, Pastry Chef, pudding, Strawberries, T600029, Tafelstern, Woodbury

March 2010 Exercise – Jennifer Morgante, Pastry Chef, Jenn’s Sweet Temptations, Woodbury, CT

Chocolate Biscotti pudding with orange chantilly cream, diced strawberries and biscotti garnish

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook

August 2009 Exercise – Domenic Battistella

Tags

082026, 086223, baked, basil, bath, Bauscher, black, bourbon, Bowl, bread, buttermilk, chip, chipotle, coconut, corn, cream, curry, Deep Plate, Domenic Battistella, Executive Chef, honey, Huntersville, ice cream, Mero, NC, peach, plate, platter, pudding, Puree, raspberry coulis, Red Rocks Cafe, rice, Silhouette, sopaipilla, spherified, Sriracha, Thai

August 2009 Exercise – Domenic Battistella, Executive Chef, Red Rocks Café, Huntersville, NC

 Curry Mero, Thai black rice, spherified coconut cream, Thai basil puree, Sriracha.

 

Buttermilk corn bread pudding baked in bourbon honey bath, chipotle peach ice cream, sopaipilla chip, raspberry coulis.

 To participate in the September  exercise, please send an e mail to: jeffrey@bauscherinc.com

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May 2009 Exercise – Domenic Battistella

Tags

072617, 072635, 072640, Apples, Bauscher, Berkshire, bourbon, bread, butterscotch, chef, Cinnamon, Compliments, consommé, Deep Plate, Domenic Battistella, fingerling, froth, Fuji, Hickory, ice cream, Leaf, maple, Pork, porterhouse, potatoes, pudding, Red Rocks Cafe, shot., sweet

May 2009 Exercise – Domenic Battistella, Executive Chef, Red Rocks Cafe, Huntersville, NC

 

Hickory smoked Berkshire porterhouse, brandied Fuji apples, maple poached fingerling sweet potatoes, pork consommé.

 

 

 

Cinnamon bread pudding, butterscotch ice cream, bourbon froth shot.

 

 

 

To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.     

 

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