092186, 717900, Avocado Cream, Bauscher, Calabacitas, chef, Chicago, Deep Plate, Enchiladas, Eric Stein, Facebook, IL, Kendall College School of Culinary Arts, Quinoa, Roasted, Tafelstern, Tomato Sauce, Wellness Chef
May 2012 Exercise – Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL
Quinoa and Calabacitas Enchiladas with Roasted Tomato Sauce and Avocado Cream
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Andy Floyd, avocado, chef, chili, CO, Deep Plate, Facebook, France Food and Wine Experience, Louisville, orange, Owner, pedestal, Quinoa, Salad, Showpieces, shrimp, suprêmes, T600017, T796117, Tafelstern
May 2010 Exercise – Andy Floyd, Owner, France Food and Wine Experience, Louisville, CO
Pan seared chili rubbed shrimp on top of quinoa and avocado salad with orange suprêmes
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October 2009 Exercise – Domenic Battistella, Executive Chef, Red Rocks Café, Charlotte, NC
Lobster a l’Americaine with curried quinoa and pineapple sage emulsion
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081828, 086120, Bauscher, Black Barley, Cardamom sugar, chef, Cilantro, Deep Plate, Dip, Fruit, Indian Harvest, Jason Ziobrowski, Nut, Pita Chips, Quinoa, Red Quinoa, Salad, Tabouli, Tomato Bruschetta
March 2009 Exercise – Jason Ziobrowski, Corporate Chef, Indian Harvest
Red Quinoa Stuffed Shells with Quinoa Tomato Bruschetta Dip
Black Barley Cilantro Tabouli with Whole Wheat Pita Chips
Tropical Red Quinoa Fruit & Nut Salad spiced with Indian Harvest Cardamom sugar which adds that extra wow factor to the salad!!