Tafelstern, lobster, mango, Deep Plate, chef, reduction, Cilantro, Salad, Bauscher, Broth, coconut, Foam, Dressing, plantain, yogurt, arugula, Fried, Facebook, 090473, Pleasure, IN, passion fruit, Key Lime, Kenneth Acosta, Executive Chef Campus Services, Saint Marys College, Notre Dame, Island, tamarind
Kenneth Acosta, Executive Chef Campus Services, Saint Marys College, Notre Dame, IN
Island-Style Lobster Salad
Flavored with a coconut, key lime yogurt dressing; with cool passion fruit mango broth, tamarind reduction, and cilantro foam served on a bed of micro-chiffonade of arugula garnished with a fried plantain wheel
I WANT TO DEEP PLATE!