Tags
Bauscher, Brandon, chef, Clams, Deep Plate, Executive Chef, Facebook, FL, Haddock, mussels, New England, Rene Marquis, scallops, Seafood, Showpieces, Shrimps, T796120, Tafelstern, Tantris, US Army
April 2013 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL
NEW ENGLAND SEAFOOD CHOWDAH
with Shrimps, Shrimps, Scallops, Mussels, Clams and Haddock
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern












