October 2011 Exercise – Takara Barnes

Tags

701878, bacon, Bauscher, Braised, brussels, CA, Celeriac, chef, Chef de Cuisine, Currant American Brasserie, Cushion, Deep Plate, Facebook, glaze, Maître Structure, Madeira, Meat, Pork, remoulade, Roasted, Root, San Diego, Shallots, sprouts, Tafelstern, Takara Barnes

October 2011 Exercise – Takara Barnes, Chef de Cuisine, Currant American Brasserie, San Diego, CA

 

 

Braised Pork Cushion Meat, roasted Brussels sprouts with bacon and shallots, celeriac root remoulade and Madeira glaze

 

 

How do I get to join in?  CLICK HERE!

 

 

The full brochure is here: Maître Structure

 

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September 2011 Exercise – Luke Trinosky

Tags

921613, Bauscher, Beet, carrots, Celtic, Champagne Tomatoes, chef, Chef Instructor, corn, cucumber, Deep Plate, Enjoy, Extra Virgin, Facebook, Finger, Garden, IN, Indianapolis, Luke Trinosky, Olive Oil, Root, sage, Salad, Sea Salt, sorrel, Sweet Basil, Tafelstern, The Chef’s Academy, yellow

September 2011 Exercise – Luke Trinosky, Chef Instructor, The Chef’s Academy, Indianapolis, IN

 

Garden Salad, the fresh kill – Cucumber on the Vine, Yellow Champagne Tomatoes, Beet Root, Little Finger Carrots, Corn with Silk, Sweet Basil, Sage, Sorrel, Extra Virgin Olive Oil and Celtic Sea Salt

 

 

How do I get involved?  CLICK HERE!

 

 

Are you ENJOYing this plate? Peek here!

 

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December 2009 Exercise – Bradley Labarre

Tags

070728, Bauscher, Bradley Labarre, butternut, Cabarrus Country Club, Compliments, Concord, Deep Plate, egg, Executive Chef, exquisit, Facebook, fall, farm-fresh, grape tomato, Greens, Hickory, Italian parsley, Local, mesclun, Mushroom, NC, pumpkin seeds, rim, Risotto, Root, Salad, sauce, shiitake, tomato chip, vegetables, vierge, Vinaigrette

December 2009 Exercise – Bradley Labarre, Executive Chef, Cabarrus Country Club, Concord, NC

“All-local” fall salad of mesclun greens, pan roasted root vegetables, charred grape tomato vinaigrette with Hickory smoked Carolina trout and toasted pumpkin seeds.

Creamy shiitake mushroom and butternut risotto, hickory smoked Carolina trout and sauce vierge garnished with Italian parsley, tomato chip and fried farm-fresh egg.

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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August 2009 Exercise – Eric Stein

Tags

082026, 086223, August 2009 Exercise – Eric Stein, Beet, Bowl, Braised, Cheddar, CO, Cornbread, Deep Plate, Denver, Enlightened Flavors, Ginger, glazed, Greens, pickled, plate, platter, Pork, Roasted, Root, Silhouette, Smoked, vegetables, Watermelon. Bauscher, Wellness Chef

August 2009 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors, Denver, CO

 

Ginger Glazed Pork, Roasted Root Vegetables, Braised Beet Greens, Smoked Cheddar Cornbread, and Pickled Watermelon.

 

To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

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