06 Thursday Jun 2013
Posted in Tantris
Tags
AZ, Bauscher, Black Lime, Casey La Rue, chef, Deep Plate, Facebook, Mangosteen, Phoenix, Private Chef, Salad, sauce, steak, T792636, Tafelstern, Tantris, Thai
May 2013 Exercise – Casey La Rue, Private Chef, Phoenix, AZ
Thai Steak Salad with Mangosteen & Black Lime Sauce
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
31 Friday May 2013
Tags
Boston, Cod, Heirloom tomato, Line Caught, MA, Morels, Nantuna, New England, Patrick Kilduff, Pea Green, Salad, sauce, Seared, Sous Chef, spring peas, TD Garden
May 2013 Exercise – Patrick Kilduff, Sous Chef, TD Garden, Boston, MA
Appetizer:
Seared Line Caught New England Cod, Heirloom Tomato Pea Green Salad, Morels,Spring Peas, Sauce Nantuna
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
02 Thursday May 2013
Posted in Tantris
Tags
Baby Bok Choy, Baby Spinach, Chives, CO, egg, Elizabeth Buckingham, fennel, garlic, Greenwood Village, heirloom micro lettuces, Kitchen Table Cooking School, Salad, scapes, spring peas, Teaching Chef, wild arugula
April 2013 Exercise – Elizabeth Buckingham, Teaching Chef, Kitchen Table Cooking School, Greenwood Village, CO
Composed salad of baby spinach, wild arugula, baby bok choy, garlic scapes, spring peas, fennel coins, chives and heirloom micro lettuces, finished with a soft egg
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
22 Monday Apr 2013
Posted in Tantris
Tags
Bauscher, bean, Cannelliini, chef, Country Club of Indianapolis, Deep Plate, Facebook, Flatbread, Flaxseed, honey mustard, IN, Indianapolis, Pastry Chef, rye, Salad, Showpieces, Sue Welch, T796120, Tafelstern, Tantris, Vinaigrette, whole wheat
April 2013 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN
Rye berry and Cannelliini bean salad with honey mustard vinaigrette garnished with a whole wheat and Flaxseed Flatbread
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
15 Friday Mar 2013
Posted in Coffeelings
Tags
Artic Char, arugula, Bauscher, charred, chef, Chicago, Coffeelings, corn, Deep Plate, Eric Stein, Facebook, IL, Kendall College School of Culinary Arts, Lentil, Pan roasted, Salad, Salsa, T701828, Tafelstern, tomato, Wellness Chef
March 2013 Exercise – Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL
Pan Roasted Artic Char, Lentil, Corn, and Arugula Salad, Charred Tomato Salsa
I WANT TO DEEP PLATE!
28 Friday Dec 2012
Posted in Showpieces
Tags
AZ, Braised, Buckwheat, cabbage, Carrot, Casey La Rue, Chestnuts, lemon, Phoenix, pickled, Pork Shoulder, Private Chef, pudding, Salad
December 2012 Exercise – Casey La Rue, Private Chef, Phoenix, AZ
Braised Pork Shoulder & Pickled Chestnuts, Carrot, Buckwheat Salad, Cabbage & Lemon pudding
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
17 Monday Dec 2012
Posted in Showpieces
Tags
Airways Beer and Bistro, arugula, basil, Bauscher, Black bean, BLT, Cacao nib, Caprese, Cassoulet, chef, Chef Ken Buckley and Chef Clay Berry, chicken, crusted, Deep Plate, Facebook, Kent, Salad, T792523, Tafelstern, Truffle, WA
December 2012 Exercise – Chef Ken Buckley and Chef Clay Berry, Airways Beer and Bistro, Kent, WA
Arugula Salad paired with Airways Sky Hag Imperial IPA, BLT paired with Airways British Pale ale, Chicken and black bean cassoulet paired with Airways Midnight Departure CDA, Basil chip caprese paired with Airways Autumn Festbier, Cacao nib crusted truffle paired with Airways Starliner Stout.
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
02 Sunday Dec 2012
Posted in Emotion
Tags
932336, Bauscher, Calamondines, chef, Deep Plate, Emotion, Facebook, GA, garden herb, General Sous Chef, Grilled, Little St. Simons Island, Panzanella, Paula Garrett, safflower, Salad, St. Simons Island, Tafelstern, teriyaki, tofu
November 2012 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA
Calamondines and garden herb panzanella salad with teriyaki and safflower grilled tofu
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
14 Wednesday Nov 2012
Posted in Emotion
Tags
932336, Ball State University, Bauscher, Beet Greens, Beet Tartare, butter, caramelized, Caviar, chef, Crème Fraiche, Culinary Instructor, Deep Plate, Emotion, Facebook, Gateau, goat cheese, honey, Matt Chappell, Onion, orange, Salad, Sherry, Tafelstern, Tarragon, thyme, walnut
November 2012 Exercise – Matt Chappell, Culinary Instructor, Ball State University
Beet Three ways:
Beet Tartare – Beet, Orange, Tarragon, Crème Fraiche
Beet Gateau – Beet, Thyme, Goat Cheese, Honey Caviar, Walnut Butter
Warm Beet Green Salad – Beet Greens, Caramelized Onion, Sherry
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
23 Tuesday Oct 2012
Posted in Showpieces
Tags
Bauscher, Bean Sprout, Brown Rice, chef, Chicago, Coho, Deep Plate, Eric Stein, Facebook, IL, Kendall College School of Culinary Arts, Pan-Seared, Salad, Salmon, seaweed, Shiitake-Genmaicha Broth, Showpieces, T796127, Tafelstern, Wellness Chef
October 2012 Exercise – Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL
Pan Seared Coho Salmon, Brown Rice, Seaweed and Bean Sprout Salad,
Shiitake-Genmaicha Broth
How can I play? CLICK HERE!
Bauscher’s sexy younger sisters: TAFELSTERN
