18 Monday Feb 2013
Posted in Bonn Plus
Tags
211523, Ball State University, Bauscher, Bonn Plus, chef, Chocolate, Cream Cheese, Culinary Instructor, Deep Plate, Facebook, ice cream, Matt Chappell, Red Velvet, salted, Tafelstern, Wild Blueberries
February 2013 Exercise – Matt Chappell, Culinary Instructor, Ball State University
Red Velvet, Cream Cheese Ice Cream, Salted Chocolate Covered Wild Blueberries
Sign up here to DEEP PLATE
Simple, clean, beautiful. BONN
04 Friday Jan 2013
Posted in Enjoy
Tags
920632, Atlanta, Bauscher, chef, Deep Plate, Enjoy, Executive Pastry Chef, Facebook, GA, Ginger, Grapes, ice cream, Natasha Capper, oven roasted, pepitas, Piedmont Driving Club, salted, sour cream, spice cake, Tafelstern
January 2013 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA
Ginger spice cake with oven roasted grapes, salted pepitas and sour cream ice cream
Click it; you know you want to DEEP PLATE!
ENJOY-Narrow Rim now available
05 Friday Aug 2011
Posted in Emotion
Tags
932615, 932617, 936107, Apple, bacon, basil, Bauscher, Black Pepper, Caramel, chef, Chevre, chicken, Crisp, Deep Plate, Dijonnaise, Emotion, Enlightened Flavors / Johnson & Wales University, Eric Stein, Facebook, Foie Gras, Granny Smith, heirloom, ice cream, lemon, Oil, Oxtail, Parmesan, Pave, pecans, roe, salted, Spiced, Tafelstern, tomato, Truffle, Wellness Chef, White Sulphur Springs, WV
August 2011 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV
Chevre and Black Pepper Ice Cream, Salted Caramel, Spiced Pecans, Granny Smith Apple
Heirloom Tomato “Roe”, Parmesan Crisp, Lemon Oil, Basil
Oxtail, Foie Gras, and Chicken Pave with Truffle-Bacon Dijonnaise
LET ME PLAY! DEEP PLATE
Ever see a buffet fly? EMOTION
07 Thursday Jul 2011
Posted in Amefa, Showpieces
Tags
184200E000BD6, acorn, Amefa, basil, Bauscher, Blueberry, butternut, Caramel, Cashew, cattail, cheese, chef, cholla, Crispy, cucumber, Deep Plate, duck, eau de vie, Facebook, fermented, Feta, Foraged, fresh, goat, infused, Jam, juice, late harvest, liquid, Milk, Mimbres Valley, Mini-tartlet, mint, Mushroom, NM, peas, piñon, pine needle, Proprietor, Rob Connoley, salted, Shallot, shiitake, Showpieces, Silver City, sphere, stout reduction, sweet cake, sweet juniper, Sweet Potato, t792625, Tafelstern, The Curious Kumquat, Torrrontes, yogurt
July 2011 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM
Mimbres Valley goat yogurt infused with late harvest Torrrontes, butternut, basil, foraged piñon milk, shallot and cucumber jam, foraged sweet juniper
Cucumber, foraged cattail juice and foraged pine needle eau de vie liquid sphere, fresh cattail, foraged acorn, foraged mint, blueberry
Mini-tartlet of peas, foraged mint, feta
Crispy duck, sweet potato, fermented cashew cheese, blueberry, stout reduction
Shiitake mushroom sweet cake, foraged cholla infused salted caramel
Click it, you know you want to! DEEP PLATE!
Kick Butt. Showpieces
Thank you to Amefa,
for the amuse spoons!
24 Thursday Feb 2011
Posted in Compliments
Tags
Bauscher, bittersweet chocolate, candied, Caramel, chef, Compliments, Deep Plate, Executive Chef, Facebook, hazelnut, NH, orange, salted, sauce, Sugar Hill, Sugar Hill Inn, Tafelstern, tart, Val Fortin
February 2011 Exercise – Val Fortin, Executive Chef, Sugar Hill Inn, Sugar Hill, NH
Bittersweet Chocolate Hazelnut and Orange Tart with Candied Orange and Salted Caramel Sauce
Want to participate? CLICK HERE!
Love the plate? See them all: Compliments
25 Tuesday Jan 2011
Posted in Raffinesse, Silhouette, Supreme
Tags
acorn powder, agave purée, Bauscher, Caramel, chef, craquantes, Deep Plate, Facebook, goats, infused, juniper berries, Local, mousse, NM, passion fruit, pine cone, Raffinesse, Roasted, Rob Connoley, Rosemary, salted, Silhouette, Silver City, sphere, Supreme, sweet, Tafelstern, The Curious Kumquat, tip, Valhrona, wild olives, yogurt
January 2011 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM
Passionfruit Mousse, Valhrona craquantes, salted caramel
Roasted agave purée, acorn powder, wild olives, sweet juniper berries, pine cone tip infused local goats yogurt sphere, rosemary
Want to participate? CLICK HERE!
To review the full collections: Silhouette, Raffinesse & Supreme
