June 2013 Exercise – Yury Krasilovsky

Tags

281831, Bacon fat, Bannockburn, Barilla, Bauscher, butternut squash, chef, Chef Specialist, Cherry Tomatoes, Deep Plate, dill, Facebook, IL, kalamata olives, Oyster Mushrooms, pine nuts, Roasted, scallops, Seared, Tafelstern, Yury Krasilovsky

June 2013 Exercise – Yury Krasilovsky, Chef Specialist, Barilla, Bannockburn, IL

 

 

 

Bacon fat seared scallops with a butternut squash sauce, roasted oyster mushrooms, cherry tomatoes, Kalamata olives, dill and pine nuts

 

 

 

GET SOME HERE:  DEEP PLATE

 

 

 

 

Come4table.  Full line range; proven porcelain in the harshest banquet conditions.

 

  

 

 

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May 2013 Exercise – Patrick Kilduff

Tags

Boston, Cod, Heirloom tomato, Line Caught, MA, Morels, Nantuna, New England, Patrick Kilduff, Pea Green, Salad, sauce, Seared, Sous Chef, spring peas, TD Garden

May 2013 Exercise – Patrick Kilduff, Sous Chef, TD Garden, Boston, MA

Appetizer:

Seared Line Caught New England Cod, Heirloom Tomato Pea Green Salad, Morels,Spring Peas, Sauce Nantuna

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

 

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March 2013 Exercise – Paul Sottile

Tags

Bauscher, chef, Chef Instructor, Coffeelings, Colcannon, Crispy, Deep Plate, Facebook, herb, homemade, Morrisville, NC, Pan Gravy, Paul Sottile, pesto, potatoes, Salmon, sausage, Seared, T701828, Tafelstern, The Chef's Academy

March 2013 Exercise – Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC

 

 

Homemade Summer Sausage with Mush Pan Gravy

The Chef’s Academy Morrisville, NC. – Student James Stasio

 

 

Crispy Seared Salmon over Colcannon Potatoes with Herb Pesto

The Chef’s Academy Morrisville, NC. – Introduction to Culinary Arts Class – Winter1 2013 Term

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

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January 2013 Exercise – Scott A. Wallett, Jr.

Tags

920632, Bauscher, Brookfield, chef, chicken, Deep Plate, Enjoy, Facebook, IN, Jr., Mushroom, Oakbrook Hills Marriott & Resort, Risotto, sauce, Scott A. Wallett, Seared, Sous Chef, Tafelstern, Vinegar

January 2013 Exercise – Scott A. Wallett, Jr., Sous Chef, Oakbrook Hills Marriott & Resort, Brookfield, IN

Seared Chicken with Vinegar Sauce, Mushroom Risotto

 

 

 

Click it; you know you want to DEEP PLATE!

 

 

 

 

ENJOY-Narrow Rim now available

 

 

 

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November 2012 Exercise – Elizabeth Buckingham

Tags

932336, asparagus, Bauscher, chef, Chocolate, CO, compound butter, crisps peppermint, Deep Plate, Elizabeth Buckingham, Emotion, Facebook, garlic, Greenwood Village, herb, Kitchen Table Cooking School, meringues, Risotto, salmon filet, Seared, Steamed, Tafelstern, Teaching Chef

November 2012 Exercise – Elizabeth Buckingham, Teaching Chef, Kitchen Table Cooking School, Greenwood Village, CO

Seared salmon filet with risotto, steamed asparagus and garlic-herb compound butter

Chocolate crisps topped with peppermint meringues

 

 

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s New Buffet Line – Emotion

 

 

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September 2012 Exercise – Jason Martin

Tags

621227, Argentinean, Artichokes, Bauscher, CA, chef, Chimmichuri, Deep Plate, Facebook, Jason Martin, lemon, lime, nutrition-n-motion.com, Olive Oil, Owner, Pan-Seared, San Diego, Seared, Skirt Steak, smashed Yukon potatoes, Smoked, Summer Squash, Tafelstern, Tequila, wild mushrooms

September 2012 Exercise – Jason Martin, Chef/Owner, Nutrition-n-motion.com, San Diego, CA

Seared Argentinean Skirt Steak with Tequila Lime Chimmichuri

 

Smoked Summer Squash

 

olive oil & lemon smashed Yukon potatoes

 

Pan seared wild mushrooms & artichokes

 

 

How do I get involved?  CLICK HERE!

 

 

 

We are Green, read about it HERE

 

 

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May 2012 Exercise – Vanessa N. Jaurique

Tags

092186, 717900, Bauscher, Brandon, Carrot, Cee bee's Citrus, chef, Chef & Consultant, Deep Plate, Edamame, Facebook, FL, Ginger, Mushroom, Ponzu Sauce, Puree, Risotto, scallops, Seared, Tafelstern, Vanessa N. Jaurique

May 2012 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL

 

Seared Scallops, Mushroom-Edamame Risotto, Ginger-Carrot Puree, with Ponzu Sauce

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

 

Check out fun ways to mix and match articles: Bauscher Select

 

 

 

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May 2012 Exercise – Andrew Newberg

Tags

092186, 717900, Andrew Newberg, Barley, Bauscher, breast, Brussel sprouts, candied beets, Carrot, chef, Deep Plate, Des Moines, Facebook, flowers, Head Chef, Herbed, IA, Pate, pheasant, Roasted, Rosemary, Seared, Tafelstern, Taste! To Go Catering & Events, wild

May 2012 Exercise – Andrew Newberg, Head Chef, Taste! To Go Catering & Events, Des Moines, IA

Seared wild pheasant breast on top of herbed barley with candied beets, roasted brussels sprouts and carrot.  Accompanied with peasant pate and rosemary flowers

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Check out fun ways to mix and match articles: Bauscher Select

 

 

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May 2012 Exercise – Justin Miller

Tags

Caviar, cous cous, duck, Executive Sous Chef, IN, Indianapolis, Justin Miller, orange, savory, Seared, The Country Club of Indianapolis

May 2012 Exercise – Justin Miller, Executive Sous Chef, The Country Club of Indianapolis, Indianapolis, IN

Seared duck / savory cous cous / orange caviar

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Check out fun ways to mix and match articles: Bauscher Select

 

 

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February 2012 Exercise – Lynn Warnesky

Tags

Bauscher, Beef, Broth, chef, Deep Plate, egg, Facebook, Ginger, Lynn Warnesky, Merrimack, NH, Personal Chef, Poached, Seared, Soba noodles, Solutions, T652629, T656210, T656668, Tafelstern

February 2012 Exercise – Lynn Warnesky, Personal Chef, Merrimack, NH

Soba Noodles with Seared Beef, Poached Egg and Ginger Broth

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

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