29 Thursday Sep 2011
Posted in Enjoy
Tags
921613, AZ, Bauscher, chef, Chile, Culinary Student, Deep Plate, Enjoy, Facebook, Ginger, Greg Pyle, kimchi, lime, pan sauce, Phoenix, Pork, Seared, sesame oil, Tafelstern, Tenderloin, Thai, The Art Institute of Phoenix
September 2011 Exercise – Greg Pyle, Culinary Student, The Art Institute of Phoenix, Phoenix, AZ
Ginger lime pork tenderloin seared in Thai chile sesame oil with kimchi pan sauce
How do I get involved? CLICK HERE!
Are you ENJOYing this plate? Peek here!
16 Wednesday Mar 2011
Posted in Inspiration
Tags
avocado, Bauscher, Braised, brined, chef, cholla fruit, crust, daikon, Deep Plate, elm bark, Facebook, Four win, fried shrimp, g salt bush, hackberry, Inspiration, Korean, napolitos, NM, Panko, Proprietor, rehydrated, Rob Connoley, Salsa, sesame oil, Short Ribs, Silver City, sweet juniper, Tafelstern, The Curious Kumquat
March 2011 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM
East meets Old West
Four wing salt bush brined fried shrimp, napolitos, daikon, elm bark panko crust
Taco
Korean braised short ribs, avocado, salsa of sesame oil, sweet juniper, hackberry, rehydrated cholla fruit
Want to join the fun? CLICK HERE!
Are you inspired? Inspiration
