145000, 145001, 145002, 145003, 58 Products, Banana, Bauscher, CA, chef, Chocolate, Deep Plate, Expressive Faces, Facebook, Gelato, hot fudge sauce, Irvine, Marilyn Robson, Pastry Chef, Pineapple, Pop Rocks, raspberries, rice sticks, Shady Canyon Golf Club, Strawberry, Sundae, Tafelstern, vanilla, whipped cream
February 2014 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA
Vanilla, Chocolate and Strawberry Gelato with fresh raspberries, banana slices and pineapple and Pop Rocks. Topped with hot fudge sauce, whipped cream and sugared rice sticks.
I WANT TO DEEP PLATE!
Almond, Bauscher, Biscotti, chef, cherry, Chocolate, Country Club of Indianapolis, Deep Plate, Facebook, ice cream, IN, Indianapolis, Pasta, Pastry Chef, pistachio, Strawberry, Sue Welch, T722233, Tafelstern, Weimar
"Challenge", Apricot, Bauscher, Blue Cheese, Brandon, Buffalo, Carrot, Celery, chef, Contour, Country Club of Indianapolis, Deep Plate, Dressing, Esterhazyschnitten, Executive Chef, Facebook, FL, IN, Indianapolis, Lollipop, Pastry Chef, Rene Marquis, Salad, sauce, Strawberry, Sue Welch, T351515, Tafelstern, US Army, wing
*Each chef will present a small plate offering
*Must prepare a total of 5 plates of the Chef’s choice
Third Submission uses item# T351515 Contour Square Plate by TAFELSTERN
Chef Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN:
Esterhazyschnitten, Garnished with Strawberry and Apricot Sauces
Chef Rene Marquis, Executive Chef, US Army, Brandon, FL:
Buffalo Wing Lollipop with a Carrot and Celery Salad and Blue Cheese Dressing
I WANT TO DEEP PLATE!
Bauscher, Cary, Chantilly Cream, chef, consommé, Deep Plate, Executive Pastry Chef, Facebook, NC, Prestonwood Country Club, pudding, Strawberry, Summer Berry, T152871, T156917, Tafelstern, Todd A. Richter, Tuile, vanilla
Almond, Ball State University, Bauscher, chef, consommé, Culinary Instructor, Deep Plate, Facebook, Kiwi, Matt Chappell, Meringue, Rhubarb, Showpieces, Strawberry, T796120, Tafelstern, Tantris, Watermelon
621227, Bauscher, Berries, chef, Deep Plate, European style, Executive Chef, Facebook, fresh, lemon, Marketing, Meyer Lemon sauce, Nick Hooten, Operator Specialist, Sales, seasonal, Strawberry, Tafelstern, tart, Total Source Foodservice
September 2012 Exercise – Nick Hooten, Executive Chef/Operator Specialist, Total Source Foodservice Sales and Marketing
European style Lemon Tart with strawberry and Meyer Lemon sauce and fresh seasonal berries
How do I get involved? CLICK HERE!
We are Green, read about it HERE
621227, Apple, Bauscher, candied, chef, cream anglaise, Culinary Director, Dallas, Deep Plate, Facebook, Grapefruit, Larry Matson, Sorbet, Strawberry, Tafelstern, tart, The Art Institute of Dallas, TX