May 2010 Exercise – Rick Giffen

Tags

Baby Bok Choy, beurre, Black Cod, blanc, cake, chef, crab, Deep Plate, Executive Chef, Facebook, Grass, Jumbo Lump, Las Vegas, lemon, Miso, NV, pedestal, Rick Giffen, Salad, seaweed, Showpieces, Slaw, Stratosphere Hotel and Casino, T600017, T796117, Tafelstern, Tataki, Thai, Tuna, Vinaigrette, Wasabi

May 2010 Exercise – Rick Giffen, Executive Chef, Stratosphere Hotel and Casino, Las Vegas, NV

Tuna Tataki with Seaweed Salad and Wasabi Vinaigrette

Pan Seared Jumbo Lump Crab Cake with Thai Slaw and Lemon Grass Beurre Blanc

Miso Glazed Black Cod with Baby Bok Choy

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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May 2010 Exercise – John Placko

Tags

cabernet, Canada, Caviar, chef, Deep Plate, Director of Culinary Excellence, Facebook, franc, ice, ice cream, John Placko, Maple Leaf Foods, melon, Mississauga, niblets, passion fruit, pedestal, pistachio, Raspberry, Showpieces, Strawberry, Syrup, T600017, T796117, Tafelstern, wafers

May 2010 Exercise – John Placko, Director of Culinary Excellence, Maple Leaf Foods, Mississauga, Canada

Strawberry with passion fruit ice cream on pistachio wafers with frozen raspberry niblets drizzled with cabernet franc ice syrup and melon caviar.

Photographer – Sarah Placko

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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May 2010 Exercise – Joshua Bennett

Tags

asparagus, Bellingham, bouquet, chef, couscous, Deep Plate, Facebook, Herbs, Israeli, Joshua, Joshua Bennett, Oil, olive, pedestal, Private Chef, sage, Showpieces, spears, sprouts, T600017, T796117, Tafelstern, tomato, WA

May 2010 Exercise – Joshua Bennett, Private Chef, Joshua, Bellingham, WA

Israeli couscous with olive and sage, roasted tomato, asparagus spears, asparagus vase with bouquet of fresh herbs and sprouts, herb oil

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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May 2010 Exercise – Glenn Brown

Tags

ACE, berry, Brulee, butter, Chambord, chef, Chocolate, Cordial, coulis, crème, Deep Plate, Executive Chef, Facebook, Flourless, Glenn Brown CEC, IN, Indianapolis, pedestal, Showpieces, T600017, T796117, Tafelstern, The Country Club of Indianapolis

May 2010 Exercise – Glenn Brown CEC, ACE, Executive Chef, The Country Club of Indianapolis, Indianapolis, IN

Flourless Chocolate Cordial on a butter creme brulee with a chambord berry coulis

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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May 2010 Exercise – James Fox

Tags

Best Impressions Caterers, blini, butter, Charlotte, chef, citrus pea, Deep Plate, Executive Chef, Facebook, James Fox, lobster, NC, pedestal, Salad, Showpieces, T600017, T796117, Tafelstern, tendril

May 2010 Exercise – James Fox, Executive Chef, Best Impressions Caterers, Charlotte, NC

Butter Poached Cold water Lobster tail served on a sweet blini accented with citrus pea tendril salad

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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May 2010 Exercise – Andy Floyd

Tags

Andy Floyd, avocado, chef, chili, CO, Deep Plate, Facebook, France Food and Wine Experience, Louisville, orange, Owner, pedestal, Quinoa, Salad, Showpieces, shrimp, suprêmes, T600017, T796117, Tafelstern

May 2010 Exercise – Andy Floyd, Owner, France Food and Wine Experience, Louisville, CO

Pan seared chili rubbed shrimp on top of quinoa and avocado salad with orange suprêmes

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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May 2010 Exercise – Rob Connoley

Tags

Banana, chef, cherry, Chocolate, Deep Plate, Facebook, ice cream, liquor, Maraschino, NM, pedestal, Proprietor, Rob Connoley, Showpieces, Silver City, Split, Strawberry, T600017, T796117, Tafelstern, The Curious Kumquat, Tuile, vanilla

May 2010 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM

Banana Split – Maraschino cherry poppers on the base, chocolate, vanilla and strawberry hollow ice cream spheres, banana tuile, warmed banana liquor

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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May 2010 Exercise – Jeffrey Spurlin

Tags

basil, Beignets, Bitter, Cacao, chef, Couveture, CWPC, Deep Plate, Doughnuts, Facebook, IN, Indianapolis, Jeffrey Spurlin, Nib, Pastry Instructor, pedestal, Showpieces, Sugar, T600017, T796117, Tafelstern, The Art Institute of Indianapolis

May 2010 Exercise – Jeffrey Spurlin, CWPC , Pastry Instructor,  The Art Institute of Indianapolis, Indianapolis, IN

“Time to Make the Doughnuts”

Basil and 72% Bitter Couveture Filled Beignets, Dusted in Cacao Nib Sugar

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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May 2010 Exercise – Marilyn Robson

Tags

Almond, CA, cake, chef, Deep Plate, Facebook, ice cream, Irvine, Marilyn Robson, Pastry Chef, pedestal, Praline, Shady Canyon Golf Club, Showpieces, Swedish, T600017, T796117, Tafelstern, vanilla, Visiting

May 2010 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA

Swedish Visiting Cake with Almond Praline and Vanilla Ice Cream

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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May 2010 Exercise – Daniel A. Concepcion

Tags

asparagus, chef, Daniel A. Concepcion, Deep Plate, demi-glacé, duchess, Executive Chef, Facebook, filet, Gold, Las Vegas, leeks, Mediterranean, Mignon, pedestal, Port, Potato, potatoes, ratatouille, Showpieces, Siena Bistro, Siena Golf Club, Soup, T600017, T796117, Tafelstern, tartar, vegetables, wontons, Yukon

May 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV

Spicy tuna tartar with a ratatouille of Mediterranean grilled vegetables with crispy wontons

Potato leeks soup topped with frazzled leeks

Grilled filet mignon with sautéed asparagus, topped with a duchess of whipped Yukon gold potatoes and a port infused demi-glacé

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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