Baby Bok Choy, beurre, Black Cod, blanc, cake, chef, crab, Deep Plate, Executive Chef, Facebook, Grass, Jumbo Lump, Las Vegas, lemon, Miso, NV, pedestal, Rick Giffen, Salad, seaweed, Showpieces, Slaw, Stratosphere Hotel and Casino, T600017, T796117, Tafelstern, Tataki, Thai, Tuna, Vinaigrette, Wasabi
May 2010 Exercise – Rick Giffen, Executive Chef, Stratosphere Hotel and Casino, Las Vegas, NV
Tuna Tataki with Seaweed Salad and Wasabi Vinaigrette
Pan Seared Jumbo Lump Crab Cake with Thai Slaw and Lemon Grass Beurre Blanc
Miso Glazed Black Cod with Baby Bok Choy
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