08 Monday Apr 2013
Posted in Coffeelings
Tags
Bauscher, chef, Coffeelings, Deep Plate, Executive Chef, Facebook, GA, Matthew Raiford, St. Simons Island, T701828, Tafelstern, The Lodge on Little St. Simons Island
March 2013 Exercise – Matthew Raiford, Executive Chef, The Lodge on Little St. Simons Island, St. Simons Island, GA
Breakfast
I WANT TO DEEP PLATE!
03 Wednesday Apr 2013
Posted in Coffeelings
Tags
Bauscher, Beet, chef, Coffeelings, concentrate, Culinary Student, Deep Plate, Eggs, Facebook, Jason Moore, Kale, Leaf, Marinated, mayonnaise, OK, pickled, sauce, spices, T701828, Tafelstern, Tulsa, vegetable
March 2013 Exercise – Jason Moore, Culinary Student, Tulsa, OK
Eggs marinated in a mixture of beet concentrate and spices, making the protein gets a beautiful purple color and interesting flavor, and served with a mayonnaise and pickled vegetable sauce on top a kale leaf
I WANT TO DEEP PLATE!
01 Monday Apr 2013
Posted in Coffeelings
Tags
Anglaise, Bauscher, bundle, Cacao, chai, chef, cherry, Chocolate, Coffeelings, cognac, Compote, Cremeaux, Crumble, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, honey, ice cream, Malbec, maple, MD, milk chocolate, Nib, Pear, pudding, sauce, Sour, Spiced, Steamed, T701828, Tafelstern, Terrine, Trace Wilson, vanilla, walnut, White Chocolate
March 2013 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD
Chocolate sampler: milk chocolate cremeaux, chai chocolate terrine with bergamot chocolate sauce, cacao nib and white chocolate steamed pudding with honey anglaise
Pear and walnut bundle, vanilla and cognac ice cream, sour cherry and malbec compote, spiced maple crumble
I WANT TO DEEP PLATE!
29 Friday Mar 2013
Posted in Coffeelings
Tags
Abruzzese, almonds, Bauscher, Brandon, cheese, chef, chorizo, Coffeelings, Deep Plate, Executive Chef, Facebook, FL, olives, pepperoni, Proscuito Dried Beef, Rene Marquis, salami, Sopresatta, T701828, Tafelstern, US Army
March 2013 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL
Sopresatta, Pepperoni, Salami, Abruzzese, Proscuito and Dried Beef and Chorizo with Almonds, Olives and Cheese
I WANT TO DEEP PLATE!
27 Wednesday Mar 2013
Posted in Coffeelings
Tags
Bauscher, chef, Chef Instructor, Coffeelings, Colcannon, Crispy, Deep Plate, Facebook, herb, homemade, Morrisville, NC, Pan Gravy, Paul Sottile, pesto, potatoes, Salmon, sausage, Seared, T701828, Tafelstern, The Chef's Academy
March 2013 Exercise – Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC
Homemade Summer Sausage with Mush Pan Gravy
The Chef’s Academy Morrisville, NC. – Student James Stasio
Crispy Seared Salmon over Colcannon Potatoes with Herb Pesto
The Chef’s Academy Morrisville, NC. – Introduction to Culinary Arts Class – Winter1 2013 Term
I WANT TO DEEP PLATE!
25 Monday Mar 2013
Posted in Coffeelings
Tags
Anthony Gates, asparagus, Bauscher, chef, Coffeelings, crimini mushrooms, Deep Plate, Executive Chef, Facebook, grape tomatoes, Grilled, mint jus, Okatie, pilaf, rack of lamb, red wheat berry, roast, SC, Slow roasted, Spring Island Club, T701828, Tafelstern
March 2013 Exercise – Anthony Gates, Executive Chef, Spring Island Club, Okatie, SC
Slow roasted rack of domestic lamb, with red wheat berry pilaf, grilled asparagus, roast grape tomatoes and crimini mushrooms, mint jus
I WANT TO DEEP PLATE!
22 Friday Mar 2013
Posted in Coffeelings
Tags
Ball State University, Bauscher, Blackberry, chef, Coffeelings, Culinary Instructor, Dark Chocolate, Deep Plate, Facebook, Marscarpone, Matt Chappell, milk chocolate, T701828, Tafelstern
March 2013 Exercise – Matt Chappell, Culinary Instructor, Ball State University
Blackberry, Marscarpone, Dark Chocolate Bark, Milk Chocolate Paint, Crust
I WANT TO DEEP PLATE!
20 Wednesday Mar 2013
Posted in Coffeelings
Tags
Bauscher, cake, Calamondines, chef, Coffeelings, Cornmeal, crusted, Deep Plate, Facebook, GA, General Sous Chef, Lemon thyme, Little St. Simons Island, Marmalade, meyer lemon, Olive Oil, Paula Garrett, Pink Grapefruit, Segmented, St. Simons Island, T701828, Tafelstern, Valencia Oranges
March 2013 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA
Lemon thyme, Cornmeal Crusted Olive Oil Cake with Segmented Pink Grapefruit and Valencia Oranges and Calamondines Meyer Lemon Marmalade
I WANT TO DEEP PLATE!
18 Monday Mar 2013
Posted in Coffeelings
Tags
Bauscher, chef, Coffeelings, Cranberries, Deep Plate, Facebook, Kathy Collado, Lynn, Lynnway Sportscenter and Grill, MA, Quinoa, Student, Stuffed Peppers, T701828, Tafelstern, toasted, walnuts
March 2013 Exercise – Kathy Collado, Student, Lynnway Sportscenter and Grill, Lynn, MA
Quinoa Stuffed Peppers with Toasted Walnuts and Cranberries
I WANT TO DEEP PLATE!
15 Friday Mar 2013
Posted in Coffeelings
Tags
Artic Char, arugula, Bauscher, charred, chef, Chicago, Coffeelings, corn, Deep Plate, Eric Stein, Facebook, IL, Kendall College School of Culinary Arts, Lentil, Pan roasted, Salad, Salsa, T701828, Tafelstern, tomato, Wellness Chef
March 2013 Exercise – Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL
Pan Roasted Artic Char, Lentil, Corn, and Arugula Salad, Charred Tomato Salsa
I WANT TO DEEP PLATE!
