920632, Airways Beer and Bistro, Almond, Bauscher, Caramel, chef, deconstructed, Deep Plate, Enjoy, Facebook, Grilled, Ken Buckley, Kent, Pineapple, Reconstructed, Tafelstern, toasted, upside cake, WA
Bauscher, chef, Culinary Student, Darryl Fuller, Deep Plate, Facebook, garlic, Grilled, Morrisville, NC, Olive Oil, Pasta, Showpieces, Spinach, sunflower, T796127, Tafelstern, The Chef's Academy, toasted, yellow squash
The profile reminded me of a sunflower so I tried to create a dish reminiscent of one. It is spinach pasta in olive oil, with toasted garlic slices and grilled yellow squash.
How can I play? CLICK HERE!
Bauscher’s sexy younger sisters: TAFELSTERN
Atlanta, Bauscher, bittersweet, candied, chef, Chocolate, citrus salad, Deep Plate, Executive Pastry Chef, Facebook, fluid gel, GA, malted milk, Marshmallows, Natasha Capper, orange, Piedmont Driving Club, sauce, Solutions, T652629, T656210, T656668, Tafelstern, toasted, White coffee
February 2012 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA
White coffee and bittersweet chocolate slice with semi candied citrus salad, malted milk sauce, orange fluid gel and toasted orange marshmallows
LET ME PLAY! DEEP PLATE
Tabletop have problems? SOLUTIONS
921613, arugula, Balsamic, Bauscher, Brandon, Brioche, butter, Cee bee's Citrus, chef, Chef & Consultant, Deep Plate, Enjoy, Facebook, FL, glaze, Grilled, Mushroom, Parmigiano, Portabella, Reggiano, Salad, Shavings, Tafelstern, toasted, Vanessa N. Jaurique
September 2011 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Grilled Portabella Mushroom on a Butter Toasted Brioche, Arugula Salad w/ Balsamic Glaze and Parmigiano Reggiano Shavings
How do I get involved? CLICK HERE!
Are you ENJOYing this plate? Peek here!
184200E000BD6, Ahi, aioli, Amefa, Banana, Bauscher, Brioche, chef, Chile, Chocolate, CT, Deep Plate, Diver Scallops, Edamame, Espresso, Executive Sous Chef, Facebook, French toast, Fudge, Gianduja, Ginger, granite, Hamden, hazelnut, homemade, ice cream, John Beecham, lemon, Mache, New Haven Country Club, Pancetta, Pepper, pine nuts, Pyramid, Salad, salt, sandwiched, sauce, Seared, Showpieces, spread, Stuffed, sweet, t792625, Tafelstern, Tequila, toasted, Truffle, Tuna, Vinaigrette, wakame, Wasabi, Watermelon
July 2011 Exercise – John Beecham, Executive Sous Chef, New Haven Country Club, Hamden, CT
Seared Ahi Tuna with Wakame and Edamame Salad, Sweet Chile Pepper Sauce and Wasabi Aioli. Watermelon, ginger and tequila granite
Seared Diver Scallops sandwiched in pancetta, Lemon Pyramid salt and toasted pine nuts. Served with a Mache Salad dressed with Truffle Vinaigrette
Brioche French Toast stuffed with homemade gianduja (chocolate-hazelnut spread) and banana. Served with Espresso-Fudge Ice Cream
Click it, you know you want to! DEEP PLATE!
Kick Butt. Showpieces
Thank you to Amefa for the amuse spoons!
aioli, Bauscher, BLT, chef, Cracklin, Culinary Educator/Corporate Chef, Deep Plate, Essentials, Facebook, fennel, Glenn Brown, IN, Indianapolis, Parmesan, pickled, Pork, sage, Tafelstern, The Chef’s Academy, toasted, tomato
Ahi, Bauscher, cheese, chef, Cucumbers, David Dovell, Deep Plate, Dressing, Executive Chef, Facebook, Gouda, Inspiration, Ketchup, Marinated, Medallion Club, OH, peppers, Philly, sauce, Seared, Sesame, Smoked, Springroll, Sriracha, Sticky Rice, Tafelstern, toasted, Togarashi, Tuna, Westerville
March 2011 Exercise – David Dovell, Executive Chef, Medallion Club, Westerville, OH
Togarashi Seared Ahi Tuna w/Toasted Sesame Dressing, Sticky Rice & Marinated Cucumbers & Peppers
Philly Cheese Springroll w/ Smoked Gouda Cheese Sauce & Sriracha “Ketchup”.
Want to join the fun? CLICK HERE!
Are you inspired? Inspiration
076218, almonds, Bauscher, black, Bloom Bowl, candied, cheese, Compliments, Deep Plate, Figs, Fog, fresh, goat, honey, Huckelberry, Humboldt, Mission, orange, Pastry Chef at L’auberge Provencale, Sorbet, toasted, Todd Owen, vanilla, Virginia, White Post
September 2009 Exercise – Todd Owen, Pastry Chef at L’auberge Provencale, White Post, Virginia
Fresh Black Mission Figs with Humboldt Fog goat cheese, local orange vanilla honey, candied toasted almonds and a Huckelberry sorbet
To participate in the October exercise, please send an email to: firstname.lastname@example.org