18 Monday Mar 2013
Posted in Coffeelings
Tags
Bauscher, chef, Coffeelings, Cranberries, Deep Plate, Facebook, Kathy Collado, Lynn, Lynnway Sportscenter and Grill, MA, Quinoa, Student, Stuffed Peppers, T701828, Tafelstern, toasted, walnuts
March 2013 Exercise – Kathy Collado, Student, Lynnway Sportscenter and Grill, Lynn, MA
Quinoa Stuffed Peppers with Toasted Walnuts and Cranberries
I WANT TO DEEP PLATE!
22 Tuesday Jan 2013
Posted in Enjoy
Tags
920632, Airways Beer and Bistro, Almond, Bauscher, Caramel, chef, deconstructed, Deep Plate, Enjoy, Facebook, Grilled, Ken Buckley, Kent, Pineapple, Reconstructed, Tafelstern, toasted, upside cake, WA
January 2013 Exercise – Ken Buckley, Airways Beer and Bistro, Kent, WA
Deconstructed reconstructed grilled pineapple upside cake with toasted almond caramel
Click it; you know you want to DEEP PLATE!
ENJOY-Narrow Rim now available
24 Wednesday Oct 2012
Posted in Showpieces
Tags
Bauscher, chef, Culinary Student, Darryl Fuller, Deep Plate, Facebook, garlic, Grilled, Morrisville, NC, Olive Oil, Pasta, Showpieces, Spinach, sunflower, T796127, Tafelstern, The Chef's Academy, toasted, yellow squash
October 2012 Exercise – Darryl Fuller, Culinary Student, The Chef’s Academy, Morrisville, NC
The profile reminded me of a sunflower so I tried to create a dish reminiscent of one. It is spinach pasta in olive oil, with toasted garlic slices and grilled yellow squash.
How can I play? CLICK HERE!
Bauscher’s sexy younger sisters: TAFELSTERN
28 Tuesday Feb 2012
Posted in Solutions
Tags
Atlanta, Bauscher, bittersweet, candied, chef, Chocolate, citrus salad, Deep Plate, Executive Pastry Chef, Facebook, fluid gel, GA, malted milk, Marshmallows, Natasha Capper, orange, Piedmont Driving Club, sauce, Solutions, T652629, T656210, T656668, Tafelstern, toasted, White coffee
February 2012 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA
White coffee and bittersweet chocolate slice with semi candied citrus salad, malted milk sauce, orange fluid gel and toasted orange marshmallows
LET ME PLAY! DEEP PLATE
Tabletop have problems? SOLUTIONS
30 Friday Sep 2011
Posted in Enjoy
Tags
921613, arugula, Balsamic, Bauscher, Brandon, Brioche, butter, Cee bee's Citrus, chef, Chef & Consultant, Deep Plate, Enjoy, Facebook, FL, glaze, Grilled, Mushroom, Parmigiano, Portabella, Reggiano, Salad, Shavings, Tafelstern, toasted, Vanessa N. Jaurique
September 2011 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Grilled Portabella Mushroom on a Butter Toasted Brioche, Arugula Salad w/ Balsamic Glaze and Parmigiano Reggiano Shavings
How do I get involved? CLICK HERE!
Are you ENJOYing this plate? Peek here!
14 Thursday Jul 2011
Posted in Amefa, Showpieces
Tags
184200E000BD6, Ahi, aioli, Amefa, Banana, Bauscher, Brioche, chef, Chile, Chocolate, CT, Deep Plate, Diver Scallops, Edamame, Espresso, Executive Sous Chef, Facebook, French toast, Fudge, Gianduja, Ginger, granite, Hamden, hazelnut, homemade, ice cream, John Beecham, lemon, Mache, New Haven Country Club, Pancetta, Pepper, pine nuts, Pyramid, Salad, salt, sandwiched, sauce, Seared, Showpieces, spread, Stuffed, sweet, t792625, Tafelstern, Tequila, toasted, Truffle, Tuna, Vinaigrette, wakame, Wasabi, Watermelon
July 2011 Exercise – John Beecham, Executive Sous Chef, New Haven Country Club, Hamden, CT
Seared Ahi Tuna with Wakame and Edamame Salad, Sweet Chile Pepper Sauce and Wasabi Aioli. Watermelon, ginger and tequila granite
Seared Diver Scallops sandwiched in pancetta, Lemon Pyramid salt and toasted pine nuts. Served with a Mache Salad dressed with Truffle Vinaigrette
Brioche French Toast stuffed with homemade gianduja (chocolate-hazelnut spread) and banana. Served with Espresso-Fudge Ice Cream
Click it, you know you want to! DEEP PLATE!
Kick Butt. Showpieces
Thank you to Amefa for the amuse spoons!
03 Tuesday May 2011
Posted in Essentials
Tags
aioli, Bauscher, BLT, chef, Cracklin, Culinary Educator/Corporate Chef, Deep Plate, Essentials, Facebook, fennel, Glenn Brown, IN, Indianapolis, Parmesan, pickled, Pork, sage, Tafelstern, The Chef’s Academy, toasted, tomato
April 2011 Exercise – Glenn Brown, Culinary Educator/Corporate Chef, The Chef’s Academy, Indianapolis, IN
Pork Cracklin BLT with sage tomato, pickled fennel and toasted parmesan aioli
Want to join the fun? CLICK HERE!
Click here for sexy china! Essentials
13 Wednesday Apr 2011
Posted in Spotlight
Tags
Apple, Asian, Brioche, champagne, Charlotte, Cherries, Dried, Foie Gras, Formal Dining Sous Chef, Gelee, Mathew Tilman, Micro, Mix, Myers Park Country Club, NC, Plumped, Poached, toasted, Torchon
Mathew Tilman, Formal Dining Sous Chef, Myers Park Country Club, Charlotte, NC
Apple Poached Foie Gras Torchon, Champagne Gelee, Plumped Dried Cherries, Toasted Brioche and Micro Asian Mix
25 Friday Mar 2011
Posted in Inspiration
Tags
Ahi, Bauscher, cheese, chef, Cucumbers, David Dovell, Deep Plate, Dressing, Executive Chef, Facebook, Gouda, Inspiration, Ketchup, Marinated, Medallion Club, OH, peppers, Philly, sauce, Seared, Sesame, Smoked, Springroll, Sriracha, Sticky Rice, Tafelstern, toasted, Togarashi, Tuna, Westerville
March 2011 Exercise – David Dovell, Executive Chef, Medallion Club, Westerville, OH
Togarashi Seared Ahi Tuna w/Toasted Sesame Dressing, Sticky Rice & Marinated Cucumbers & Peppers
Philly Cheese Springroll w/ Smoked Gouda Cheese Sauce & Sriracha “Ketchup”.
Want to join the fun? CLICK HERE!
Are you inspired? Inspiration
29 Tuesday Sep 2009
Posted in Compliments
Tags
076218, almonds, Bauscher, black, Bloom Bowl, candied, cheese, Compliments, Deep Plate, Figs, Fog, fresh, goat, honey, Huckelberry, Humboldt, Mission, orange, Pastry Chef at L’auberge Provencale, Sorbet, toasted, Todd Owen, vanilla, Virginia, White Post
September 2009 Exercise – Todd Owen, Pastry Chef at L’auberge Provencale, White Post, Virginia
Fresh Black Mission Figs with Humboldt Fog goat cheese, local orange vanilla honey, candied toasted almonds and a Huckelberry sorbet
To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com
