August 2010 Exercise – Rebecca Peizer

Tags

Apple, BLT, Bowl, chef, Chervil, chutney, Cider, CO, Contour, Deep Plate, Elk Creek Ranch, Executive Chef, Facebook, Focaccia, heirloom, Lettuce, Meeker, Pork Belly, Rebecca Peizer, Rosemary, Salad, Square, T355821, Tafelstern, tomatoes, tray

August 2010 Exercise – Rebecca Peizer, Executive Chef, Elk Creek Ranch, Meeker, CO

“BLT” – Apple Cider Braised Pork Belly, Grilled Rosemary Focaccia, Chervil and Lettuce Salad, Heirloom Tomatoes and Tomato Chutney

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

View the brochure:  Contour by TAFELSTERN

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Spotlight – Rob Connoley

Tags

bacon, Bowl, Brussels sprouts, chef, Chocolate, Contour, Cornbread, cream, Cuitlacoche, daikon, Deep Plate, Espuma, Facebook, Flourless cake, Gelee, glaze, gratin, guava, mango, mole, mousse, NM, Pear, Pork Belly, Proprietor, Raspberry, Ricotta, Rob Connoley, sake, Salmon, scallop, Silver City, Soup, Spotlight, Square, Squash blossom, T355821, Tafelstern, The Curious Kumquat, tray, unagi sauce, yogurt

Spotlight - Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM

100 layer backyard pear and ricotta gratin with crystallized yogurt

Squash blossom stuffed with unagi dressed with unagi sauce, mango and minted cream

Guava sake soup poured tableside with sake gelée, daikon and scallop espuma

Cuitlacoche salmon, mango and molé drizzle, fresh mango, broiled Brussels sprouts

Chocolate Raspberry: Flourless chocolate cake, 74% dark chocolate mousse, raspberry gelée, raspberry mousse, chocolate glaze, savory chocolate “soil”

Bonus:  Bacon wrapped bacon, broiled Brussels sprouts, pork belly reduction on grilled cornbread

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

View the brochure:  Contour by TAFELSTERN

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August 2010 Exercise – Keith Wilson

Tags

Beurre Blanc, Bowl, butter, Cabarrus Country Club, chef, Concord, Contour, Deep Plate, Executive Chef, Facebook, Keith Wilson, lobster, NC, Okra, peppercorn, Rosemary, scallops, Square, T355821, Tafelstern, tail, teardrop, tomatoes, tray, vanilla

August 2010 Exercise – Keith Wilson, Executive Chef, Cabarrus Country Club, Concord, NC

A vanilla butter poached lobster tail, rosemary skewered grilled scallops, garden picked okra, teardrop tomatoes and lobster-peppercorn beurre blanc

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

View the brochure:  Contour by TAFELSTERN

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August 2010 Exercise – Andy Floyd

Tags

Andy Floyd, Bowl, chef, CO, Contour, Crema, Deep Plate, Facebook, General Manager and Executive Chef, Greenwood Village, pepitas, poblano, Square, T355821, Tafelstern, tamale, The Kitchen Table, tray, vegetable

August 2010 Exercise – Andy Floyd, General Manager and Executive Chef, The Kitchen Table, Greenwood Village, CO

Grilled vegetable tamale with a poblano crema and pepitas

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

View the brochure:  Contour by TAFELSTERN

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August 2010 Exercise – Dave Himmelberger

Tags

Bowl, Charlotte, chef, Chef de Cuisine, Cherry-Duck Jus, Contour, Dave Himmelberger, Deep Plate, Facebook, Figs, Foie Gras, Gran Marnier, NC, Noble's Restaurant, Pistachios, polenta, Poundcake, Sonoma, Square, T355821, Tafelstern, tray

August 2010 Exercise – Dave Himmelberger, Sous Chef, Noble’s Restaurant, Charlotte, NC

Seared Sonoma Foie Gras, Gran Marnier-Glazed Figs, Toasted Pistachios, Grilled Polenta Poundcake,  Cherry-Duck Jus

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

View the brochure:  Contour by TAFELSTERN

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August 2010 Exercise – Natasha Capper

Tags

Almond, Atlanta, Bowl, chef, Contour, cookie, Deep Plate, Executive Pastry Chef, Facebook, flan, Fruit, GA, Leches, Natasha Capper, Piedmont Driving Club, Square, T355821, Tafelstern, tray, Tres, Tuile

August 2010 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA

Tres Leches Flan with Fresh Fruit and Almond Tuile Cookie

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

View the brochure:  Contour by TAFELSTERN

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August 2010 Exercise – Daniel A. Concepcion

Tags

basil tortilla, bell, Bowl, brunoise, Celery, chef, Contour, Daniel A. Concepcion, Deep Plate, Executive Chef, Facebook, Gourmet, green, Greens, juice, Las Vegas, lemon, Lettuce, lobster, mayonnaise, NV, Onion, peppers, Siena Bistro, Siena Golf Club, Square, T355821, Tafelstern, tail, tomatoes, tray, wrap, yellow

August 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV

Lobster Wrap, grilled lobster tail, diced tomatoes, diced green and yellow onion, celery, mayonnaise, lemon juice, shredded lettuce wrapped in a tomato basil tortilla, garnished with gourmet greens, and brunoise yellow bell peppers

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

View the brochure:  Contour by TAFELSTERN

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August 2010 Exercise – Daniel A. Concepcion

Tags

balsamic reduction, Bowl, Brioche, cheese, chef, Contour, Daniel A. Concepcion, Deep Plate, Executive Chef, Facebook, filet, french fried, Horseradish, infused, Las Vegas, mayonnaise, Mignon, NV, provolone, Red Onion, Siena Bistro, Siena Golf Club, sliders, Square, Sweet Potato, T355821, Tafelstern, tray

August 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV

Filet mignon sliders, with caramelized red onion, melted provolone cheese, horseradish infused mayonnaise, served on toasted brioche, with french fried sweet potato, and drizzled with a white balsamic reduction

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

View the brochure:  Contour by TAFELSTERN

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August 2010 Exercise – Bradley Labarre CEC

Tags

Ahi, Bouk Management, Bowl, Bradley Labarre CEC, chef, coconut, Concord, Contour, Deep Plate, Executive Chef, Facebook, glacé, kimchi, NC, Onion, rice, Sesame, soy, Square, strings, T355821, Tafelstern, tray, Tuna

August 2010 Exercise – Bradley Labarre CEC, Executive Chef, Bouk Management, Concord, NC

Sesame seared ahi tuna over toasted coconut rice with fresh kimchi, fried onion strings and soy glacé

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

View the brochure:  Contour by TAFELSTERN

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August 2010 Exercise

Tags

Bowl, chef, Contour, Deep Plate, Facebook, Square, T355821, Tafelstern, tray

The August Exercise will be the Square Tray / Bowl from the TAFELSTERN Contour collection.  The new Contour Collection draws its inspiration from the innovative treatment of fabrics and the desire to adapt tailoring details to porcelain.   The August Exercise features a delicately “quilted” surface and measures 8.4” by 8.4”.

To participate in the September Exercise, please e mail jeffrey@bauscherinc.com.  Submissions will be due by August 31, 2009.

View the brochure:  Contour by TAFELSTERN

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