17 Friday May 2013
Tags
Bauscher, brown butter, chef, cookie, Deep Plate, Facebook, fennel, glacé, Lynn Warnesky, Merrimack, NH, Personal Chef, Roasted, sponge, Strawberries, T792636, Tafelstern, Tantris, vanilla
May 2013 Exercise – Lynn Warnesky, Personal Chef, Merrimack, NH
Roasted Strawberries, Brown Butter Cookie Sponge, Vanilla Glace, Fennel
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
01 Monday Apr 2013
Posted in Coffeelings
Tags
Anglaise, Bauscher, bundle, Cacao, chai, chef, cherry, Chocolate, Coffeelings, cognac, Compote, Cremeaux, Crumble, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, honey, ice cream, Malbec, maple, MD, milk chocolate, Nib, Pear, pudding, sauce, Sour, Spiced, Steamed, T701828, Tafelstern, Terrine, Trace Wilson, vanilla, walnut, White Chocolate
March 2013 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD
Chocolate sampler: milk chocolate cremeaux, chai chocolate terrine with bergamot chocolate sauce, cacao nib and white chocolate steamed pudding with honey anglaise
Pear and walnut bundle, vanilla and cognac ice cream, sour cherry and malbec compote, spiced maple crumble
I WANT TO DEEP PLATE!
27 Thursday Dec 2012
Posted in Showpieces
Tags
Apple, Bauscher, Brioche, butter, chef, chutney, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, Foie Gras, herb, Jelly, lovage, MD, parsley, Pear, pomegranate, Pumpkin, quince, radicchio, savory, seeds, Showpieces T792523, spreads, Tafelstern, Torchon, Trace Wilson, vanilla
December 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD
Foie gras torchon with parsley & lovage brioche, pomegranate seeds and a palette of spreads: savory quince chutney, radicchio jelly, apple & herb butter, pumpkin butter and vanilla & pear butter
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
17 Monday Oct 2011
Posted in Maitre
Tags
701878, Almond, Atlanta, Bauscher, Blood Orange, chef, cherry, Chocolate, cream, Deep Plate, Executive Pastry Chef, Facebook, Flaky, GA, Maître Structure, Milk, Natasha Capper, Pastry, Pie, Piedmont Driving Club, Sherbet, Tafelstern, vanilla
October 2011 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA
Chocolate and Cherry Pie with Milk Chocolate Sherbet
Flaky Almond Pastry with Vanilla Cream and Blood Orange
How do I get to join in? CLICK HERE!
The full brochure is here: Maître Structure
10 Wednesday Aug 2011
Posted in Emotion
Tags
932615, 932617, 936107, Bauscher, Blueberries, Bruleed, chef, consommé, Deep Plate, Emotion, Extra Virgin, Facebook, gazpacho, Gingersnaps, glacé, Golden, honey, Lynn Warnesky, Merrimack, NH, Oil, olive, Personal Chef, Plums, Summer, Tafelstern, tomato, Tupelo, vanilla, vegetables, wild, yogurt
August 2011 Exercise –Lynn Warnesky, Personal Chef, Merrimack, NH
“Gazpacho”: Summer Vegetables, Tomato Consommé, Extra Virgin Olive Oil
Yogurt, Wild Blueberries, Tupelo Honey
Bruleed Golden Plums, Gingersnaps, Vanilla Glace
LET ME PLAY! DEEP PLATE
Ever see a buffet fly? EMOTION
03 Wednesday Aug 2011
Posted in Emotion
Tags
932615, 932617, 936107, baby, basil, Bauscher, blossoms, Celery, chef, cherry tomato, CT, cube, Deep Plate, Emotion, Executive Sous Chef, Facebook, fennel, Foam, Foie Gras, fresh, gel, Ginger, Hamden, John Beecham, lemon, lobster, Mozzarella, New Haven Country Club, pickled, reduction, Salad, shaved, sheet, stock, Tafelstern, tail, thyme, Truffle, vanilla, Watermelon, white balsamic
August 2011 Exercise John Beecham, Executive Sous Chef, New Haven Country Club, Hamden, CT
Watermelon cube with pickled ginger and fennel foam
Fresh Mozzarella and Cherry tomato salad with shaved celery, baby basil and lemon thyme blossoms out of the club garden. Topped with a white balsamic reduction
Foie gras and lobster tail on a lobster stock, vanilla and truffle gel sheet
LET ME PLAY! DEEP PLATE
Ever see a buffet fly? EMOTION
06 Friday May 2011
Tags
Bauscher, Carrot, chef, Dayton, Deep Plate, Executive Chef, Facebook, FUNctions, Minted, OH, Pan-Seared, pea, Puree, scallops, Stephen Spyrou, Tafelstern, The Kitchen at W26, vanilla
May 2011 Exercise – Stephen Spyrou, Executive Chef, The Kitchen at W26, Dayton, OH
Pan seared Scallops with Minted Pea Puree and Vanilla Carrot Puree
How can I play? CLICK HERE!
Need a better looking buffet? FUNctions
27 Wednesday Apr 2011
Posted in Essentials
≈ Comments Off
Tags
arugula, baby carrots, Bauscher, Brioche, brown butter, Brulee, butter, BV Nguyen, chef, cherry, Cherry Tomatoes, cognac, Coriander, Deep Plate, english peas, Essentials, Facebook, fig, Fine Herbs, Foam, Foie Gras, heirloom, Hudson Valley, infused, Jam, mascarpone, mezza, Micro, Moshulu Restaurant, Orzo, oven roasted, PA, Philadelphia, Port Wine, Powder, Puree, quick cured, red veined sorrel, reduction sauce, Salmon, sauce, Scottish, Seared, Sous Chef, Tafelstern, vanilla
April 2011 Exercise – BV Nguyen, Sous Chef, Moshulu Restaurant, Philadelphia, PA
Coriander quick cured Scottish salmon, mascarpone orzo with english peas and oven roasted cherry tomatoes, english pea puree with fine herbs, roasted heirloom baby carrots, roasted carrot butter sauce and foam, mezza arugula garnish
Hudson Valley cognac and vanilla infused foie gras brulee over seared brioche topped with port wine fig and cherry jam. Port wine reduction sauce, foie gras brown butter powder, micro arugula, red veined sorrel
Want to join the fun? CLICK HERE!
Click here for sexy china! Essentials
13 Wednesday Apr 2011
Posted in Spotlight
Tags
Apple-fig, Bauscher, Bouk Management, Bradley Labarre CEC, Caramel, chef, Chervil, Chocolate, Concord, Deep Plate, Executive Chef, Facebook, house-made, ice cream, Local, Lucky Leaf Gardens, Micro, NC, red raspberry, sauces, Spotlight, Tafelstern, tart, vanilla
Bradley Labarre CEC, Executive Chef, Bouk Management, Concord, NC
Apple-fig tart with house-made vanilla ice cream and choice of sauces (red raspberry, chocolate and caramel) featuring local micro chervil by Lucky Leaf Gardens
25 Tuesday Jan 2011
Posted in Raffinesse, Silhouette, Supreme
Tags
Apple, Ashley Frederiksen, Bauscher, chef, chicken, Chocolate Soufflé, chutney, CO, Cook Street, coulis, Culinary Student, Deep Plate, Denver, Facebook, mango, puff pastry, Raffinesse, Roti, shell, Silhouette, Strawberry, Supreme, Tafelstern, vanilla, whipped cream
January 2011 Exercise – Ashley Frederiksen, Culinary Student, Cook Street, Denver, CO
Chocolate Soufflé in a puff pastry shell accompanied by a strawberry coulis and vanilla whipped cream.
Chicken Roti with Mango apple chutney
Want to participate? CLICK HERE!
To review the full collections: Silhouette, Raffinesse & Supreme
