May 2012 Exercise – Bronwen McCormick

Tags

Tafelstern, Deep Plate, chef, Salad, Bauscher, mint, Radish, Vinaigrette, Apple, honey, cheese, polenta, Grilled, NC, Baby Greens, Romesco, Facebook, 092186, white balsamic, Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Asheville-Buncombe Technical Community College, Asheville, 717900, Smoked Gouda, Sandwiches

May 2012 Exercise – Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Asheville-Buncombe Technical Community College, Asheville, NC

Smoked Gouda Grilled Cheese Polenta Sandwiches on an Apple and Radish Salad, White Balsamic, Honey and Mint Vinaigrette, Baby Greens and Romesco Sauce

 

Click it, you know you want to! DEEP PLATE!

 

Check out fun ways to mix and match articles: Bauscher Select

 

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August 2011 Exercise – John Beecham

Tags

932615, 932617, 936107, baby, basil, Bauscher, blossoms, Celery, chef, cherry tomato, CT, cube, Deep Plate, Emotion, Executive Sous Chef, Facebook, fennel, Foam, Foie Gras, fresh, gel, Ginger, Hamden, John Beecham, lemon, lobster, Mozzarella, New Haven Country Club, pickled, reduction, Salad, shaved, sheet, stock, Tafelstern, tail, thyme, Truffle, vanilla, Watermelon, white balsamic

August 2011 Exercise John Beecham, Executive Sous Chef, New Haven Country Club, Hamden, CT

Watermelon cube with pickled ginger and fennel foam

Fresh Mozzarella and Cherry tomato salad with shaved celery, baby basil and lemon thyme blossoms out of the club garden. Topped with a white balsamic reduction

Foie gras and lobster tail on a lobster stock, vanilla and truffle gel sheet

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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