26 Friday Apr 2013
Posted in Tantris
Tags
basil, Bauscher, chef, chip, Deep Plate, Executive Chef, Facebook, garlic, Goose, IN, Jeremiah Clark, lardo, pea shoot, pesto, Plum's Upper Room, Radish, sea scallop, Showpieces, T796120, Tafelstern, Tantris, Zionsville
April 2013 Exercise – Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN
Sea Scallop, Harvestland farms radish, Local basil pesto, Smoking Goose lardo, Local pea shoot, garlic chip
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
08 Friday Mar 2013
Posted in Coffeelings
Tags
American Red Snapper, Bauscher, chef, Coffeelings, Deep Plate, Executive Chef, Facebook, goat cheese, granite, Grapefruit, IN, Jeremiah Clark, Pan-Seared, Plum's Upper Room, Risotto, T701828, Tafelstern, turnip, Zionsville
March 2013 Exercise – Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN
Pan seared American Red Snapper, Harvestland Haukerei turnip, Capriole goat cheese risotto, grapefruit granite
I WANT TO DEEP PLATE!
14 Thursday Feb 2013
Posted in Bonn Plus
Tags
211523, Agnolotti, almonds, Bauscher, beurre noisette, Bonn Plus, chef, Dandelion greens, Deep Plate, Executive Chef, Facebook, IN, Jeremiah Clark, Plum's Upper Room, Sweet Potato, Tafelstern, Zionsville
February 2013 Exercise – Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN
Sweet Potato Agnolotti, Harvestland Dandelion greens, almonds, beurre noisette
Sign up here to DEEP PLATE
Simple, clean, beautiful. BONN
19 Wednesday Dec 2012
Posted in Showpieces
December 2012 Exercise – Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN
Duo of Rabbit (leg and rack), Rabbit sauce, Le Puy lentil salad, Pickled Local rainbow chard stem, Local Brussels Sprouts, apple compote
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
19 Monday Nov 2012
Posted in Emotion
Tags
932336, Bauscher, Beurre Blanc, chef, Confit, Deep Plate, Emotion, Executive Chef, Facebook, fennel, Harvestland Farms, Idaho Rainbow Trout, IN, Jeremiah Clark, Pea Shoots, Plum's Upper Room, preserved lemon, Radish, Tafelstern, Watermelon, Zionsville
November 2012 Exercise – Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN
Idaho Rainbow Trout, fennel confit, Harvestland Farms watermelon radish and pea shoots, preserved lemon beurre blanc
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
25 Thursday Oct 2012
Posted in Showpieces
Tags
Bauscher, Carrot, chef, Confit, Deep Plate, emulsion, Executive Chef, Facebook, Flank, IN, Jeremiah Clark, Plum's Upper Room, Rabbit, Rabbit Loin, Showpieces, Spinach, T796127, Tafelstern, Zionsville
October 2012 Exercise – Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN
Rabbit Loin wrapped in Rabbit Confit and Flank
Carrot Emulsion
Spinach
How can I play? CLICK HERE!
Bauscher’s sexy younger sisters: TAFELSTERN
