July 2015 Exercise – Elizabeth Buckingham

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Elizabeth Buckingham, Chef, Moveable Feast, Colorado

PeachSaladDP Elizabeth Buckingham

Arugula & Purslane Salad with Palisade Peaches, Burrata, Pickled Peppers and Mint

Video: Purity by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

July 2015 Exercise – Ellen Davinson

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Chef IT – 1, NC State University, Campus Enterprises Division, Talley Student Union, Raleigh, NC

Deep Plate Ellen Davinson 2 Deep Plate Ellen Davinson

Mussels, Garlic, Butter and White Wine

Video: Purity by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

July 2015 Exercise – Rene Marquis

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Rene Marquis, Executive Chef, US Army, Brandon, FL

Rene Marquis July2015

Rene Marquis July2015

Seared Scallop and Shrimp on a Bed of Creamy Curry Cauliflower Puree with a Corn and Edamame Srircha Relish and Broccoli

Video: Purity by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

July 2015 Exercise – Julie Staples

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Julie Staples, Recipe Development Chef, Dining and Catering Operations, North Carolina State University, Raleigh, NC

Julie Staples July2015

Fiesta Chicken Salad with Pico de Gallo, Cilantro Lime Dressing, Roasted Corn and Black Bean Salsa with a Sour Cream Drizzle

Video: Purity by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

July 2015 Exercise – Eddie Wilson

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Eddie Wilson CEC,PCEC,FMP, Executive Chef, Talley Student Union, NC State University Dining, Raleigh, NC

July2015 Eddie Wilson

Southwestern Grilled Chicken Salad with Grilled Avocado, Cilantro Honey Mustard Vinaigrette and Pico de Gallo

Video: Purity by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

July 2015 Exercise – Vanessa Jaurique

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Vanessa N. Jaurique, Executive Chef, Ovations Food Services, Tampa, FL

OLYMPUS DIGITAL CAMERA

Paupiettes of Sole with Salmon & Shrimp Mousseline in a Shrimp Butter Sauce

Video: Purity by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

June 2015 Exercise – The Art Institute of Houston

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The talented students of The Art Institute of Houston present their submissions for this month’s Mixed Bag challenge. The University has combined the talents of their culinary students with their photography students, the results are fresh, clean and delicious presentations.

group shot chefs AI

Mango and asian coconut rice AIMary Grace Tan – Mango and Asian coconut rice.

Braised potato and skirt steakMary Grace Tan – Braised potato and skirt steak

Crawfish Victoria AIMatthew Nugent – Crawfish Victoria

deconstructed apple pie AI 2Ashley C. Mullings – Deconstructed Apple Pie

All photography by John Smith

June 2015 Exercise – Matthew Chappell

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Matt Chappell, Executive Chef/Instructor, Ball State University, Muncie, IN

Matthew Chappell

Corn 3 ways – Savory Corn Brulee w/ Sage flower, Carne Asada Tostada, Fire roasted corn and bean salad

June 2015 Exercise – Ellen Davinson

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Ellen Davinson, Chef, NC State University, Raleigh, NCEllen Davinson 1

Highlights of local North Carolina seafood from Clayton NC Seafood Market:

Clams Casino, a U/10 scallop seared in brown butter with white wine shallots and garlic on top of shaved asparagus! A jumbo shrimp with garlic, lemon and butter to dip. Last but not least, dessert two warm beignets covered with sugar and cinnamon.

June 2015 Exercise – Eddie Wilson

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Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC

Eddie Wilson

Chocolate and Raspberry Macaroon served with a Caramel Latte

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