July 2015 Exercise – Vanessa Jaurique

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Vanessa N. Jaurique, Executive Chef, Ovations Food Services, Tampa, FL

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Paupiettes of Sole with Salmon & Shrimp Mousseline in a Shrimp Butter Sauce

Video: Purity by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

June 2015 Exercise – The Art Institute of Houston

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The talented students of The Art Institute of Houston present their submissions for this month’s Mixed Bag challenge. The University has combined the talents of their culinary students with their photography students, the results are fresh, clean and delicious presentations.

group shot chefs AI

Mango and asian coconut rice AIMary Grace Tan – Mango and Asian coconut rice.

Braised potato and skirt steakMary Grace Tan – Braised potato and skirt steak

Crawfish Victoria AIMatthew Nugent – Crawfish Victoria

deconstructed apple pie AI 2Ashley C. Mullings – Deconstructed Apple Pie

All photography by John Smith

June 2015 Exercise – Matthew Chappell

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Matt Chappell, Executive Chef/Instructor, Ball State University, Muncie, IN

Matthew Chappell

Corn 3 ways – Savory Corn Brulee w/ Sage flower, Carne Asada Tostada, Fire roasted corn and bean salad

June 2015 Exercise – Ellen Davinson

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Ellen Davinson, Chef, NC State University, Raleigh, NCEllen Davinson 1

Highlights of local North Carolina seafood from Clayton NC Seafood Market:

Clams Casino, a U/10 scallop seared in brown butter with white wine shallots and garlic on top of shaved asparagus! A jumbo shrimp with garlic, lemon and butter to dip. Last but not least, dessert two warm beignets covered with sugar and cinnamon.

June 2015 Exercise – Eddie Wilson

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Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC

Eddie Wilson

Chocolate and Raspberry Macaroon served with a Caramel Latte

June 2015 Exercise – Julie Staples

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Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

Julie Staples

Dessert Sampler: Espresso Sugar Cookies, White Chocolate Covered Oreo Truffle, Chocolate Mousse with Dried Strawberries

 

June 2015 Exercise – Lorenzo Boni

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Lorenzo Boni, Executive Chef, Barilla, Bannockburn, IL

Lorenzo

potato soup with chive infused extra virgin olive oil, chive flower, spiced crunchy Angel hair pasta

May 2015 Exercise – Connor Rankin

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Connor Rankin, Chef & Operating Partner, The Half Shell, Saint Simons Island, GA

Connor Rankin

Connor Rankin 2

THE BLOODY MARY with Tito’s Vodka, Horseradish Bloody Mary Mix, Celery, Pickled Okra, Georgia Shrimp and Old Bay Rim

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

May 2015 Exercise – Trish Lawrence, Chef, LDI, LLC, Riverview, FL

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 Spicy Gazpacho topped with Herb Goat Cheese and Asparagus Spear

Trish

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

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