May 2015 Exercise – Vanessa Jaurique

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 Vanessa N. Jaurique, Executive Chef, Ovations Food Services, Tampa, FLVanessa JauriqueMemorial Day Parfait

Childhood Favorite: Strawberry Jell-O Cake with Whipped Cream and Fresh Berries

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

The Art Institute of Houston – May 2015

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The Art Institute of Houston has combined the talents of their photographers and culinary students to present us with the following beautiful presentations.

Braised Short Ribs with Cous Cous

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Culinary Student: Mary Grace Tan

Photographer: John Smith

Lighting: Joseph Hillard

Sushi Plate

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Culinary Student:  Peter Hines

Photographer:  John Smith

Lighting:  Joseph Hilliard

May 2015 Exercise – Matt Chappell

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Matt Chappell, Executive Chef/Instructor, Ball State University, Muncie, IN

Matt Chappell

Caramel Blondie Parfait, Spring Chocolate Mint, Café Americano

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

NRA Giveaways!

Chefs –

We are running a social media promotion throughout NRA week!  If you go on and like or follow any of our social media applications you will be entered into a drawing to win product giveaways! We are giving away porcelain, metal and glassware to new followers! The great news is, you do not need to be in attendance at the show to participate! Just check us out at any of the below applications!

Facebook: Bauscher Hepp Inc.

Twitter: @BauscherHeppUSA

Instagram: BauscherHepp_Inc

If you are at the show, stop by booth #5815 and see us! We would love to see you!

May 2015 Exercise – Julie Staples

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Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

Julie Staples

Mixed Berry Smoothie with Honeyed Greek Yogurt

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

April 2015 Exercise – Tommy McCoy

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Tommy McCoy, Pastry Chef, Country Club of Little Rock, Little Rock, AR

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Blackened Flounder severed over brown rice pilaf and brown butter lemon sauce

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

April 2015 – Exercise – Sue Welch

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Sue Welch, Chef/Owner, Edible Arts, Greenwood, IN

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Queso Fresco Panna Cotta with Chumichurri and grape tomatoes, garnished with a beef flavored flat bread

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

April 2015 Exercise – Stella Lorens

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Stella Lorens, Culinary Artist, Michelle Lansky, Culinary Writer Edward Don & Company, Woodridge, IL

Stella Lorens

Spring Salad of petite red and green lettuce, Parmesan encrusted Polenta, Wisconsin Cheddar Straws, Heirloom Tomatoes, Lemon Vinaigrette Dressing.

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

April 2015 Exercise – Paul Sottile

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Paul Sottile, Chef and Dean of Academic Affairs, The Chefs Academy, Morrisville, NCPaul Sottile Paul Sottile 2

Appetizer or Tapas Style Small Plate:

Rosemary & Lavendar Tea Smoked Pork Tenderloin with Chilled Ratatouille Salad

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

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