April 2015 Exercise – Ellen Davinson

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Ellen Davinson, Chef, NC State University, Raleigh, NCEllen Davinson 1 Ellen Davinson 2

Minted, Baby green pea soup with creme fresh and pesto toasts

High End Decorations by Tafelstern

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April 2015 Exercise – Vanessa N. Jaurique

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Vanessa N. Jaurique, Executive Chef, Ovations Food Services, Tampa, FL

Vanessa Jaurique

Oven Roasted Tomato Caprese Salad

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I Want to Deep Plate!

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April 2015 Exercise – Eddie Wilson

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Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC

Eddie Wilson

Spring Salad of Watercress, Pea Tendrils and Radicchio Topped with Strawberries, Cucumber Toasted Almonds and a Quenelle of Black Pepper Dusted Goat Cheese Dressed with a Balsamic Vinaigrette

High End Decorations by Tafelstern

I Want to Deep Plate!

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April 2015 Exercise – Trish Lawrence

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April 2015 Exercise – Trish Lawrence, Chef, LDI, LLC, Riverview, FL

Trish Lawrence

Smoky Brown Butter Shrimp with Gouda Grits

High End Decorations by Tafelstern

I Want to Deep Plate!

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April 2015 Exercise – Rene Marquis

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Rene Marquis, Executive Chef, US Army, Brandon, FL

Rene Marquis

Ybor City Ceviche

Tuna, Shrimp, Squid and Grouper Marinated in 3 Citrus Marinate and served with Mango Chips

High End Decorations by Tafelstern

I Want to Deep Plate!

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April 2015 Exercise – Ken Buckley

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Ken Buckley, Executive Chef, Airways Brewing Beer & Bistro, Kent, WA

Ken Buckley

Sirloin of pork “pot roast” with Yukon gold potatoes and thyme simmered in oak aged Honey Crisp apple and Star thistle honey Cyser.

High End Decorations by Tafelstern

I Want to Deep Plate!

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April 2015 Exercise – Bronwen McCormick

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Bronwen McCormick, Rainbow In My Tummy Director, Verner Center for Early Learning, Asheville, NCBronwen McCormick

Comfort and Joy:  Southern Beans and Greens

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I Want to Deep Plate!

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April 2015 Exercise – Josuelt Rodriguez

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Josuelt Rodriguez – Sous Chef, Oak Park Country Club, River Grove, IL

Tim Edstrom 5Tim Edstrom 3

 Seared Sea Scallop, Roasted Carrots and Wild Mushrooms, Sugar Snap Peas, Citrus Dashi Broth and Foam, Pickled Mustard Seeds

High End Decorations by Tafelstern

I Want to Deep Plate!

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April 2015 Exercise – Yury Krasilovsky

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Yury Krasilovsky, Chef Specialist, Barilla, Bannockburn, IL

Yury Krasilovsky

Homemade fried Challah with a white chocolate mousse, strawberry and ginger coulis,  mango sauce and edible local flowers.

High End Decorations by Tafelstern

I Want to Deep Plate!

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