090473, Amuse Bouche Catering, Bauscher, Broccoli, Caterer, chive oil, Chops, Dark Brown, Deep Plate, Facebook, Flat, Kate David-Hays, MA, Marblehead, mashed, Onion, Pleasure, Pork, potatoes, Square, strings, Sugar, vanilla
January 2009 Exercise – Kate David-Hays, Caterer, Amuse Bouche Catering, Marblehead, MA
Vanilla basted Pork Chops with Dark Brown Sugar crust over caramelized Onion mashed Potatoes with seared Broccoli, Chive Oil and Crispy Onion strings..
To participate in the next exercise, please send an e mail to: email@example.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook