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We are happy to present the inaugural submission from the first Deep Plate exercise.   Thank you to everyone who submitted their presentations for February.   Our goal is to develop a valuable community and resource for professional chefs.   Please encourage other chefs to participate.   

A special “thank you” to www.monkeydish.com powered by Restaurant Business for posting a link to Deep Plate in their Speed Surf Section.   This posting helped contribute to a late rush of participation requests towards the February deadline.   We’ll upload the second wave of submissions soon. 

Please subscribe to Deep Plate.

February 2009 Exercise – Andy Floyd, Director of Curriculum, Cook Street School of Fine Cooking, Denver, CO

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Potato wrapped Kona kampachi with saffron olive broth and seared sea scallop with smoked red pepper coulis

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We’re off to a good start with several more inaugural submissions to post over the coming weeks.  

Next exercise post will feature Christopher Ivens-Brown, Executive Chef VP of Culinary Development North American Division, Compass Group.

On Monday, we will post the March 2009 Exercise.  

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