Bavarian, bittersweet chocolate, Blood Orange, cake, Cardamom, chef, Chocolate, Cook Street School of Fine Cooking, Deep Plate, Dessert, edible flowers, Fleur de Sel Caramel, reduction, sugared, T792634, Tafelstern, Thomas Allen, White Chocolate, Yin/Yang
Dessert is Served!
February 2009 Exercise – Thomas Allen, Chef Instructor, Cook Street School of Fine Cooking, Denver, CO
“Dessert for two: The Yin/Yang of Chocolate”
Warm bittersweet chocolate cake with Fleur de Sel Caramel, White Chocolate Cardamom Bavarian with Blood Orange reduction and sugared edible flowers.
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March 2009 Exercise was posted (March 2009 Exercise – below) on February 2nd. To participate, please send e mail to firstname.lastname@example.org