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March 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, Hawaii

Crispy Pig Trotters with Pickled Watermelon Rind, Watermelon, Green Onions, Cilantro, Caramelized Pork Jus

 pork

Big Island Goat Cheese Blanc Manger with Cranberries, Marcona Almonds and Hirabara Baby Greens

 cheese

Bittersweet Chocolate Tofu with a Candied Sesame Crust, Green Tea Sauce

chocolate

 

To participate in the April 2009 Exercise, please send an e mail to jeffrey@bauscherinc.com

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