Tags

, , , , , , , , , , , , , , , , , , , , , ,

April 2009 Exercise – Keith Lord, Corporate Executive Chef, Festivities Catering & Special Events, TK&A Custom Catering, San Diego, CA

Potato Chip Laced with a Scallion, Crème Fraiche, American Caviar

 

 

caviar3

 

Maple Glazed Bacon Wrapped Pork Tenderloin & Granny Apple Slaw 

bacon1

 

Yellowfin Tuna, Cucumber Caviar, Watermelon, Mojito Blast

ahi1

 All photos were taken by Juliana Twedt.

To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please click on the attached photo below:

tantris5

To participate in the May 2009 Exercise, please e mail jeffrey@bauscherinc.com.     

 https://deepplate.wordpress.com