agave leaf, Apple, bacon, Caviar, chef, Crème Fraiche, cucumber, Deep Plate, Festivities Catering & Special Events, Granny, Keith Lord, Mojito, Pork, Potato Chip, Scallion, Slaw, T796217, Tafelstern, Tantris, Tenderloin, TK&A Custom Catering, Watermelon, Yellowfin Tuna
April 2009 Exercise – Keith Lord, Corporate Executive Chef, Festivities Catering & Special Events, TK&A Custom Catering, San Diego, CA
Potato Chip Laced with a Scallion, Crème Fraiche, American Caviar
Maple Glazed Bacon Wrapped Pork Tenderloin & Granny Apple Slaw
Yellowfin Tuna, Cucumber Caviar, Watermelon, Mojito Blast
All photos were taken by Juliana Twedt.
To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please click on the attached photo below:
To participate in the May 2009 Exercise, please e mail firstname.lastname@example.org.