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April 2009 Exercise – Keith Lord, Corporate Executive Chef, Festivities Catering & Special Events, TK&A Custom Catering, San Diego, CA

 

 

Saffron Mussel Soup, Mussel Beignet, Crema

 

oyster

 

 

Cantaloupe Salad with Evoo, Tangerine, Mint & Crispy Pork Belly

 

canteloupe

 

All photos were taken by Juliana Twedt.

 

To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please click on the attached photo below:

tantris7

 

To participate in the May 2009 Exercise, please e mail jeffrey@bauscherinc.com.     

 

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