agave leaf, Beignet, Cantaloupe, chef, Crema, Deep Plate, Evoo, Festivities Catering & Special Events, Keith Lord, mint, Mussel, Pork Belly, saffron, Salad, Soup, T796217, Tafelstern, Tangerine, Tantris, TK&A Custom Catering
April 2009 Exercise – Keith Lord, Corporate Executive Chef, Festivities Catering & Special Events, TK&A Custom Catering, San Diego, CA
Saffron Mussel Soup, Mussel Beignet, Crema
Cantaloupe Salad with Evoo, Tangerine, Mint & Crispy Pork Belly
All photos were taken by Juliana Twedt.
To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please click on the attached photo below:
To participate in the May 2009 Exercise, please e mail firstname.lastname@example.org.