agave leaf, aioli, Artichoke, Cakes, Carrot, chef, Creme Brulee, Deep Plate, Hospitality Inc., Jason Martin, Microgreen, Miso, Parmesan, Salad, Short Ribs, T796217, Tafelstern, Tantris, tempura, Tomato Basil
April 2009 Exercise – Jason Martin, Sous Chef, Hospitality Inc., San Diego, CA
Crispy Artichoke & Parmesan Cakes with Tomato Basil Aioli
Carrot Crème Brulee with Microgreen Salad
Miso Braised Short Ribs Tempura
All photos were taken by Juliana Twedt.
To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please click on the attached photo below:
To participate in the May 2009 Exercise, please e mail firstname.lastname@example.org.