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April 2009 Exercise – Jason Martin, Sous Chef, Hospitality Inc., San Diego, CA

 

Crispy Artichoke & Parmesan Cakes with Tomato Basil Aioli

 

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Carrot Crème Brulee with Microgreen Salad

salad 

 

Miso Braised Short Ribs Tempura

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All photos were taken by Juliana Twedt.

 

To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please click on the attached photo below:

 

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To participate in the May 2009 Exercise, please e mail jeffrey@bauscherinc.com.     

 

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