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April 2009 Exercise – Jason Reaves, Pastry Chef, Market Salamander, Middleburg, VA

 

Strawberries and Fresh Mint

 

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 Strawberry mousse in a dark chocolate capsule, with macerated strawberry brunoise, white chocolate-orange mint gelato, dehydrated raspberry powder, chocolate chip dacquoise powder, orange mint infused raspberry puree, and garnished with fresh orange mint leaves. 

 

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Photos by:  Three Lights Photography, LLC / www.threelightsphoto.com / 703.868.6895

To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please click on the attached photo below:

 

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To participate in the May 2009 Exercise, please e mail jeffrey@bauscherinc.com.     

 

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