Tags

, , , , , , , , , , , , , , , , , , , ,

May 2009 Exercise – Kenneth Torres, M.C.F.E., C.F.B.E., Executive Chef, Eastside Cannery, Las Vegas, NV

 

Ahi tuna wrapped in nori rolled in corn meal and flash fried. Accompanied by an herb tomato relish and wakame seaweed salad and garnished with red and black Hawaiian salt.

 

 kennethtorres

 

To see the unique Compliments “Leaf” plate provided for the May exercise, please see the attached photo below:

 

 leaf-platter3

 

 

 

 

 

 

 

To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.     

 

https://deepplate.wordpress.com