072617, 072635, 072640, Ahi tuna, Bauscher, black Hawaiian salt, chef, Compliments, corn meal, Deep Plate, Eastside Cannery, herb, Kenneth Torres, Leaf, nori, red, relish, Salad, seaweed, tomato, wakame
May 2009 Exercise – Kenneth Torres, M.C.F.E., C.F.B.E., Executive Chef, Eastside Cannery, Las Vegas, NV
Ahi tuna wrapped in nori rolled in corn meal and flash fried. Accompanied by an herb tomato relish and wakame seaweed salad and garnished with red and black Hawaiian salt.
To see the unique Compliments “Leaf” plate provided for the May exercise, please see the attached photo below:
To participate in the June 2009 Exercise, please e mail firstname.lastname@example.org.