Tags

, , , , , , , , , , , , , , , , , ,

May 2009 Exercise – Matthew Vasquez, Executive Chef, Eurest Dining Services, Charlotte, NC

 

tour of potato – potato galette, turned potato with lavender ver jus vinaigrette and saffron poached potato with bacon tulle

 

potato-pic

 

The plate used in the May Exercise is below:

 

leaf-platter 

 

 

 

 

 

 

To participate in the June 2009 Exercise, please e mail jeffrey@bauscherinc.com.     

 

https://deepplate.wordpress.com